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Dubai Chocolate

Dubai Chocolate

  • Author: David
  • Total Time: 3 hours 25 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free

Description

Dubai Chocolate is a rich, velvety plant-based dessert bursting with intense chocolate flavor enhanced by exotic spices and natural sweetness. Made with simple, high-quality ingredients like dark cocoa powder, plant-based butter, and almond milk, this luxurious treat is easy to prepare and customizable to suit various dietary preferences. Perfect for special occasions or a decadent everyday indulgence, it combines wholesome goodness with elegant presentation.

Ingredients

Scale

Base Ingredients

  • 1/2 cup plant-based butter
  • 3/4 cup dark cocoa powder
  • 1/2 cup coconut sugar (natural)

Liquids and Flavorings

  • 1/2 cup almond milk (plant-based)
  • 1/4 cup grape juice (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)

Sweeteners and Spices

  • 1/2 cup chopped dates
  • 1/2 teaspoon cardamom powder

Setting Agent

  • 1 tablespoon natural gelling agent

Instructions

  1. Prepare the base mixture: Begin by melting plant-based butter in a saucepan over low heat. Whisk in dark cocoa powder and coconut sugar until the mixture is smooth and glossy, allowing the flavors to fully integrate.
  2. Add liquids and flavorings: Slowly pour in almond milk together with grape juice and vegetarian Worcestershire sauce (natural). Mix thoroughly to create a silky chocolate blend enhanced with subtle umami notes and tartness.
  3. Incorporate sweeteners and spice: Stir in chopped dates and sprinkle cardamom powder, allowing the mixture to develop complex rich sweetness balanced by fragrant spice.
  4. Add the natural gelling agent and set: Sprinkle in the natural gelling agent and continue stirring over mild heat for several minutes until the mixture is fully dissolved and slightly thickened. Pour the mixture into molds or a lined container.
  5. Chill and serve: Refrigerate the chocolate for at least 3 hours or until firmly set. Once ready, cut into squares or desired shapes and enjoy the luxurious Dubai Chocolate sensation.

Notes

  • Use high-quality cocoa powder for the best chocolate flavor.
  • Maintain slow and steady heat to avoid burning or grainy texture.
  • Grind cardamom fresh before use to maximize aroma.
  • Let the chocolate chill fully for clean cuts and perfect firmness.
  • Experiment with serving sizes: bite-sized pieces for parties or larger slabs for a luxurious treat at home.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 piece (approx. 50g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Dubai Chocolate, plant-based dessert, vegan chocolate, gluten free chocolate recipe, exotic spice chocolate

Find it online: https://yummyrecipeszone.com/dubai-chocolate/