Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fried Gnocchi Bites with Marinara Dipping Sauce

Fried Gnocchi Bites with Marinara Dipping Sauce

  • Author: David
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

These Fried Gnocchi Bites with Marinara Dipping Sauce offer a deliciously crispy exterior with a soft, pillowy interior, filled with melted shredded mozzarella cheese (vegetal) and served with a tangy, flavorful marinara sauce. Perfect as appetizers or a fun snack, they combine satisfying textures and vibrant flavors that everyone will love.

Ingredients

Gnocchi Bites

  • Store-bought or homemade potato gnocchi
  • Shredded mozzarella cheese (vegetal)
  • All-purpose flour
  • Italian seasoning
  • Salt
  • Black pepper
  • Vegetable oil (for frying)

Marinara Dipping Sauce

  • Store-bought or homemade marinara sauce
  • Optional: garlic, olive oil, Italian herbs (for homemade sauce)

Instructions

  1. Prep the Gnocchi: Start by patting your gnocchi dry with a paper towel to help them get as crispy as possible when fried. Toss them lightly in flour seasoned with salt, pepper, and Italian seasoning, coating each piece evenly to create a crunchy shell after frying.
  2. Pan-Fry the Gnocchi: Heat vegetable oil in a deep skillet over medium-high heat until shimmering. Carefully add the coated gnocchi in batches, frying just until the bottoms turn golden brown, usually 2 to 3 minutes. Flip them to crisp the other side, then remove and place on a paper towel-lined plate to drain excess oil.
  3. Add the Mozzarella Cheese Filling: Once fried, gently insert a small amount of shredded mozzarella cheese (vegetal) into the center of each gnocchi bite by lightly pressing the sides together or using a toothpick to hold them. The residual heat will melt the cheese perfectly.
  4. Prepare the Marinara Dipping Sauce: If making your own sauce, simmer canned crushed tomatoes with garlic, olive oil, and Italian herbs until thickened and flavorful. Alternatively, warm your store-bought marinara gently in a saucepan, ensuring it’s steaming and ready to complement the fried bites.
  5. Serve and Enjoy: Arrange the crispy, cheesy gnocchi bites on a platter with a bowl of marinara dipping sauce. Garnish with chopped fresh basil or parsley if desired, and serve warm for the best experience.

Notes

  • Keep oil temperature around 350°F for a golden crisp exterior without greasy sogginess.
  • Dry gnocchi thoroughly to ensure crisp bites.
  • Fry in small batches to avoid overcrowding and ensure even cooking.
  • Add cheese right after frying to melt it perfectly using residual heat.
  • Serve immediately for maximum crunch and flavor contrast.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 6 gnocchi bites with sauce
  • Calories: 220
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: fried gnocchi, gnocchi bites, marinara dipping sauce, crispy gnocchi, vegetarian appetizer, snack

Find it online: https://yummyrecipeszone.com/fried-gnocchi-bites-with-marinara-dipping-sauce/