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Frosted Brownies

Frosted Brownies

  • Author: David
  • Total Time: 45 minutes
  • Yield: 12 brownies 1x
  • Diet: Gluten Free

Description

Frosted Brownies are rich, chocolatey treats topped with luscious, creamy plant-based frosting, perfectly balancing chewy and velvety textures. Easy to make with simple pantry ingredients, these brownies are customizable and ideal for any occasion, delivering a delightful indulgence in every bite.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder (natural)
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips

Wet Ingredients

  • 1/2 cup plant-based butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup plant-based milk
  • 1 teaspoon vanilla extract (natural)

Frosting

  • 1/2 cup plant-based cream cheese
  • 1 1/2 cups powdered sugar (natural)
  • 2 tablespoons plant-based milk (as needed for consistency)

Instructions

  1. Prepare the Batter: Preheat the oven to 350°F (175°C) and grease a baking pan with plant-based butter. In a large bowl, whisk together all-purpose flour, unsweetened cocoa powder (natural), and baking powder. In a separate bowl, cream the plant-based butter with brown sugar until fluffy. Add plant-based milk and vanilla extract (natural) to the creamed mixture and mix well. Gradually fold the dry ingredients into the wet ingredients until just combined. Finally, fold in the dark chocolate chips gently.
  2. Bake the Brownies: Pour the batter evenly into the prepared pan and smooth the surface. Bake for approximately 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Oven times may vary, so check accordingly.
  3. Make the Frosting (plant-based): While the brownies cool completely, whip together plant-based cream cheese and powdered sugar (natural) until smooth and creamy. Add plant-based milk as needed to achieve the desired consistency for spreading.
  4. Frost the Brownies: Once cooled, spread the frosting evenly over the top of the brownies. Use the back of a spoon or an offset spatula to create gentle swirls or smooth lines. Chill in the refrigerator until the frosting is set before serving.

Notes

  • Use quality unsweetened cocoa powder (natural) for the best chocolate flavor.
  • Mix ingredients only until combined to keep brownies tender and chewy.
  • Allow brownies to cool completely before frosting to prevent melting.
  • Chill frosting slightly for easier application and a clean finish.
  • Experiment by adding natural gelling agent-based jam swirls or different textured toppings.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (approximately 60g)
  • Calories: 250
  • Sugar: 22g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Frosted Brownies, Plant-Based Frosting, Chocolate Brownies, Vegan Brownies, Gluten-Free Brownies, Chewy Brownies, Easy Dessert

Find it online: https://yummyrecipeszone.com/frosted-brownies/