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Frozen Yogurt Granola Cups with Fresh Berries

Frozen Yogurt Granola Cups with Fresh Berries

  • Author: David
  • Total Time: 2 hours 20 minutes
  • Yield: 6 cups 1x
  • Diet: Gluten Free

Description

Frozen Yogurt Granola Cups with Fresh Berries are a delightful and refreshing treat combining creamy plant-based frozen yogurt, crunchy granola, and juicy mixed berries. Perfect for a quick breakfast or healthy snack, these easy-to-make cups balance flavor and nutrition in every bite.

Ingredients

Scale

Base

  • 1 ½ cups granola
  • 1 tbsp natural gelling agent
  • 1 tbsp honey (natural) or maple syrup (natural)

Frozen Yogurt Mixture

  • 2 cups plant-based frozen yogurt
  • 1 tsp vanilla extract (natural)

Toppings

  • 1 ½ cups fresh mixed berries (strawberries, blueberries, raspberries)
  • 2 tbsp chopped nuts (optional)

Instructions

  1. Prepare the granola crust: In a bowl, mix granola with the natural gelling agent and a drizzle of honey or maple syrup (natural). Press the mixture firmly into the bottoms of a muffin tin or silicone molds to form a sturdy base for each cup. Chill in the refrigerator for about 15 minutes to set.
  2. Mix the frozen yogurt: In a separate bowl, gently fold vanilla extract (natural) into the plant-based frozen yogurt until fully combined. Keep it chilled while you prepare the berries to maintain its creamy texture.
  3. Layer the berries: Wash and dry fresh berries carefully. Place a layer of mixed berries over the granola crust in each cup, distributing them evenly.
  4. Add the frozen yogurt: Top the berries with a generous scoop of the vanilla-infused frozen yogurt. Smooth the surface slightly with a spoon or spatula for an attractive finish.
  5. Freeze and serve: Place the filled cups in the freezer for at least 2 hours, or until the frozen yogurt is firm. When ready, remove them gently from the molds and serve immediately for a cool, refreshing delight.

Notes

  • Use a silicone mold to ease removal of the granola cups.
  • Chill the frozen yogurt before mixing to ensure better texture.
  • Press granola mixture firmly to avoid crumbly bases.
  • Alternate layering of berries and yogurt to create flavor pockets.
  • Add chopped nuts or seeds just before serving for extra crunch.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: frozen yogurt, granola cups, fresh berries, healthy snack, gluten free, plant-based

Find it online: https://yummyrecipeszone.com/frozen-yogurt-granola-cups-with-fresh-berries/