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Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf

  • Author: David
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Garlic Parmesan Chicken Meatloaf combines tender ground chicken with plant-based Parmesan cheese, fresh garlic, and smoky turkey bacon for a moist and flavorful dish. This easy-to-make meatloaf offers balanced savory flavors and a satisfying texture, perfect for family dinners, meal prep, or gatherings. Customize with your favorite herbs or vegetables to create a unique and comforting meal everyone will love.

Ingredients

Scale

Main Ingredients

  • 1 lb ground chicken
  • 1 cup plant-based Parmesan cheese, shredded
  • 3 cloves fresh garlic, minced
  • 4 slices smoked turkey bacon, chopped
  • 3/4 cup bread crumbs (use gluten-free if desired)
  • 2 large eggs
  • 1/4 cup vegetarian Worcestershire sauce (natural)
  • 2 tbsp fresh parsley, minced
  • 1/4 cup plant-based milk
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Ingredients: Preheat the oven to 375°F (190°C). Finely mince the garlic and parsley. Shred the plant-based Parmesan cheese. Chop the smoked turkey bacon into small pieces. These steps ensure all flavors meld well in the meatloaf.
  2. Mix the Meatloaf Base: In a large bowl, gently combine ground chicken, bread crumbs, minced garlic, plant-based Parmesan, eggs, plant-based milk, chopped smoked turkey bacon, vegetarian Worcestershire sauce (natural), parsley, salt, and black pepper. Mix just enough to blend ingredients without overworking to preserve tenderness.
  3. Shape and Bake: Transfer the mixture to a loaf pan or shape it by hand on a parchment-lined baking sheet. Smooth the top with a spatula and optionally add extra smoked turkey bacon strips on top for added crispiness. Bake for 45-50 minutes until the internal temperature reaches 165°F (74°C).
  4. Let It Rest Before Serving: Remove from the oven and allow the meatloaf to rest for 10 minutes. This helps the loaf hold its shape and remain moist when slicing.

Notes

  • Do not overmix to avoid a dense texture.
  • Use fresh garlic for the best flavor.
  • Add plant-based milk to keep the meatloaf tender and moist.
  • Check internal temperature to ensure perfect doneness.
  • Allow resting time before slicing for firm and juicy servings.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 1/6th of loaf)
  • Calories: 280
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 110mg

Keywords: garlic parmesan chicken meatloaf, plant-based cheese meatloaf, turkey bacon meatloaf, gluten free meatloaf, savory meatloaf recipe

Find it online: https://yummyrecipeszone.com/garlic-parmesan-chicken-meatloaf/