Description
These Gingerbread Truffles are a festive, rich, and creamy plant-based treat bursting with warm spices and smooth chocolate. They perfectly balance cinnamon, ginger, clove, and nutmeg for a cozy holiday flavor. Easy to make with wholesome natural ingredients, these truffles offer a delightful candy experience ideal for gifting or enjoying as a seasonal indulgence.
Ingredients
Scale
Chocolate Base
- 1 cup plant-based chocolate chips
- 1/2 cup coconut cream
- 2 tablespoons maple syrup (natural)
- 1 teaspoon vanilla extract (natural)
Spices and Dry Ingredients
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon powder
- 1/4 teaspoon clove powder
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon sea salt (a pinch)
- 3/4 cup almond flour
- 1 teaspoon natural gelling agent
Coating Options (optional)
- Cinnamon sugar
- Crushed pistachios
- Shredded coconut
- Orange or lemon zest
Instructions
- Prepare the spice blend and chocolate base: Combine ground ginger, cinnamon, clove, nutmeg, and sea salt in a bowl. Gently melt the plant-based chocolate chips in a heatproof bowl over a double boiler or in short bursts in the microwave, stirring often until smooth.
- Mix wet ingredients: In a separate bowl, whisk coconut cream, maple syrup (natural), and vanilla extract (natural) until creamy. Gradually stir the melted chocolate into this mixture to blend all flavors smoothly.
- Combine dry and wet ingredients: Slowly fold almond flour and the prepared spice blend into the chocolate mixture until fully incorporated. Add the natural gelling agent and mix well to form a thick, soft dough ready for shaping.
- Chill and shape: Cover the mixture and refrigerate for at least two hours to firm up slightly. Once chilled, scoop small portions and gently roll between your hands to form round truffles.
- Finish and coat: Roll the truffles in your choice of coating such as cinnamon sugar, crushed nuts, or shredded coconut. Place them on a lined tray and chill again for 30 minutes before serving.
Notes
- Use room temperature ingredients to ensure smooth mixing and avoid clumps.
- Adjust maple syrup (natural) to control sweetness before chilling.
- Roll truffles gently to maintain a soft texture that melts in your mouth.
- Chill thoroughly to help truffles hold their shape and develop spice flavor.
- Store truffles in airtight containers to keep them fresh and prevent absorbing fridge odors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Seasonal
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 8g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: gingerbread, truffles, plant-based chocolate, holiday treat, gluten free, spicy dessert, vegan candy
