Description
This Grilled Cheese Burrito combines gooey melted plant-based cheese with the satisfying crunch of smoked turkey bacon, sautéed fresh veggies, and leafy greens, all wrapped in a perfectly toasted flour tortilla. Ready in under 20 minutes, it makes a flavorful, versatile meal suitable for breakfast, lunch, or dinner with endless customization options.
Ingredients
Scale
Main Ingredients
- 2 large flour tortillas (soft yet sturdy)
- 4 slices smoked turkey bacon
- 1 cup plant-based cheese, shredded
- 1/2 cup red bell peppers, thinly sliced
- 1/2 cup green bell peppers, thinly sliced
- 1/4 cup onion, thinly sliced
- 1 cup baby spinach
- 1 teaspoon apple cider vinegar (natural)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
Instructions
- Prepare the Veggies and Turkey Bacon: Thinly slice the red and green bell peppers along with the onion. Heat a drizzle of olive oil in a pan over medium heat, add the sliced veggies along with salt, pepper, and smoked paprika. Sauté for 4-5 minutes until the vegetables are softened but still vibrant. In a separate pan, cook the smoked turkey bacon until crisp and set aside.
- Assemble the Burrito: Lay a large flour tortilla flat on a surface. Sprinkle an even layer of shredded plant-based cheese in the center. Top with the sautéed veggies, crispy turkey bacon, and a handful of baby spinach. Add a small splash of apple cider vinegar (natural) for brightness.
- Fold and Grill: Fold the sides of the tortilla toward the center and roll it tightly to form a burrito. Heat a clean skillet over medium heat and add a little olive oil. Place the burrito seam-side down to seal and grill for 2-3 minutes on each side until the tortilla is golden brown and the cheese inside is melted.
- Serve Warm: Slice the burrito in half if desired to reveal the melty interior. Serve immediately with your favorite dips or sides.
Notes
- Use fresh, pliable tortillas to avoid cracking and ensure easy wrapping.
- Do not overfill to prevent the burrito from falling apart while grilling.
- Grill on low to medium heat so the tortilla crisps evenly and cheese melts without burning.
- Allow the burrito to rest for a minute after grilling to let the cheese settle but remain warm.
- Feel free to customize with different plant-based cheeses, veggies, or protein alternatives.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg
Keywords: grilled cheese burrito, plant-based cheese, smoked turkey bacon, quick meal, vegetarian, vegan option
