Description
Sweet and tender Honey Roasted Carrots brushed with a natural honey glaze, caramelized to perfection and enhanced with fresh thyme. A simple, healthy, and flavorful side dish that pairs well with a variety of meals, perfect for busy weeknights or special occasions.
Ingredients
Scale
Ingredients
- 1 lb fresh carrots, peeled and cut into sticks or rounds
- 2 tbsp natural honey (or maple syrup natural for vegan option)
- 1 tbsp olive oil
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 2–3 sprigs fresh thyme, plus more for garnish
Instructions
- Prepare the Carrots: Peel fresh carrots and cut them into evenly sized sticks or rounds to ensure uniform cooking and tender, caramelized results.
- Mix the Glaze: In a small bowl, whisk together natural honey, olive oil, sea salt, and freshly ground black pepper until smooth. Add a few sprigs of fresh thyme to infuse herbal notes into the glaze.
- Toss and Coat: Place the carrots in a large mixing bowl, pour the honey glaze over them, and toss gently to coat all pieces evenly with the flavorful mixture, ensuring a beautiful shine while roasting.
- Roast the Carrots: Spread the coated carrots on a parchment-lined baking sheet in a single layer. Roast in a preheated oven at 400 degrees Fahrenheit for 25 to 30 minutes or until tender and lightly caramelized, flipping halfway through for even browning.
- Final Touches: Once out of the oven, sprinkle additional fresh thyme leaves if desired, and gently toss the carrots before serving to revive the glossy glaze and aromatic flavors.
Notes
- Cut carrots uniformly for even roasting and tenderness.
- Roast at 400°F to balance caramelization without drying out.
- Add fresh herbs at the end to preserve aroma and freshness.
- Adjust honey quantity to your preferred sweetness.
- Line baking tray with parchment paper for easy clean-up and to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 110
- Sugar: 8 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Honey Roasted Carrots, Healthy Side Dish, Vegetable Side, Oven Roasted Carrots, Natural Honey Glaze, Easy Vegetable Recipe, Gluten Free Side
