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Lasagna Roll Ups

Lasagna Roll Ups

  • Author: David
  • Total Time: 50 minutes
  • Yield: 10 roll ups (serves 4-6) 1x
  • Diet: Gluten Free

Description

Easy Lasagna Roll Ups reinvent classic lasagna into fun handheld portions filled with savory smoked turkey slices, rich natural marinara sauce, and melty plant-based cheeses. This comforting, customizable, and freezer-friendly dish is perfect for family dinners or gatherings, combining simple preparation with hearty, satisfying flavors.

Ingredients

Scale

Lasagna Base

  • 10 lasagna noodles, pre-cooked until tender

Filling

  • 1 cup plant-based ricotta cheese
  • 1 cup fresh spinach, finely chopped
  • 2 cloves minced garlic
  • 1 teaspoon vegetarian Worcestershire sauce
  • 1/2 teaspoon natural gelling agent
  • 8 slices smoked turkey slices

Topping and Sauce

  • 2 cups marinara sauce (natural)
  • 1 cup shredded plant-based mozzarella cheese
  • Fresh basil leaves for garnish

Instructions

  1. Prepare Ingredients and Pasta: Preheat your oven to 375°F (190°C). Boil the lasagna noodles in salted water until al dente. Drain carefully and lay the noodles flat on a clean surface to cool slightly, preventing sticking and making rolling easier.
  2. Make the Filling: In a bowl, mix plant-based ricotta cheese, finely chopped fresh spinach, minced garlic, vegetarian Worcestershire sauce, and natural gelling agent. Stir well until creamy, smooth, and evenly combined with balanced seasoning.
  3. Assemble the Roll Ups: Place one cooled lasagna noodle on a flat surface. Spread a generous layer of the filling evenly over the noodle, then layer two smoked turkey slices on top. Roll the noodle tightly from one end to the other, creating a neat cylinder. Repeat with all remaining noodles.
  4. Bake with Sauce and Cheese: Spread a thin layer of natural marinara sauce in the bottom of a baking dish. Arrange the roll ups seam-side down in the dish. Pour the remaining marinara sauce evenly over the tops and sprinkle shredded plant-based mozzarella cheese. Bake uncovered for 25 to 30 minutes until the sauce is bubbly and the cheese melts to a golden finish.
  5. Garnish and Serve: After baking, garnish with fresh basil leaves. Allow the roll ups to rest for a few minutes before serving to help them set perfectly, making plating and slicing easier.

Notes

  • Do not overfill the noodles to avoid unrolling during baking.
  • Use non-stick spray lightly on your baking dish to prevent sticking and ease cleanup.
  • Apply sauce generously to help keep noodles moist while baking.
  • Cool noodles properly after boiling to prevent tearing and maintain roll up integrity.
  • Let the dish rest before serving to meld flavors and make slicing easier.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 roll up
  • Calories: 320
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 15mg

Keywords: Lasagna Roll Ups, Smoked Turkey, Plant-based Cheese, Vegetarian Worcestershire Sauce, Marinara Sauce, Comfort Food, Baked Pasta, Gluten Free

Find it online: https://yummyrecipeszone.com/lasagna-roll-ups/