Description
Lasagna Soup with Turkey Sausage and Three Cheeses is a cozy, comforting dish that captures the rich, savory flavors of classic Italian lasagna in a quicker, easier-to-make soup format. Featuring smoky turkey sausage, tender lasagna noodles, and a creamy blend of plant-based ricotta, mozzarella, and Parmesan-style cheeses, this hearty soup is perfect for any occasion when you crave warmth and satisfying taste in a bowl.
Ingredients
Scale
Meat and Aromatics
- 1 lb smoked turkey sausage, sliced or crumbled
- 1 medium onion, diced
- 3 cloves garlic, minced
Tomato Broth and Seasonings
- 28 oz canned crushed tomatoes
- 4 cups vegetable broth
- 2 tbsp apple cider vinegar (natural)
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1 tsp dried oregano
- 1/4 cup fresh basil, chopped
- Salt, to taste
- Freshly ground black pepper, to taste
Pasta and Cheeses
- 6–8 lasagna noodles, broken into bite-sized pieces
- 1 cup plant-based ricotta cheese
- 1 cup plant-based shredded mozzarella cheese
- 1/2 cup plant-based Parmesan-style cheese
Additional Ingredients
- 1 tsp natural gelling agent
- Fresh basil leaves, for garnish
Instructions
- Sauté the smoked turkey sausage and aromatics: In a large pot over medium heat, brown the smoked turkey sausage until fragrant and cooked through. Remove the sausage and set aside. Using the same pot, add diced onion and minced garlic, cooking until translucent and aromatic to form a flavorful base.
- Build the tomato broth: Stir in crushed tomatoes, vegetable broth, apple cider vinegar (natural), and vegetarian Worcestershire sauce (natural). Add dried oregano, fresh chopped basil, salt, and freshly ground black pepper. Bring to a gentle simmer and allow the flavors to meld for 10-15 minutes.
- Cook the noodles: Break lasagna noodles into bite-sized pieces and add directly to the simmering broth. Stir occasionally to prevent sticking and cook until noodles are al dente, about 8-10 minutes.
- Combine soup and cheeses: Return the browned smoked turkey sausage to the pot. Stir in plant-based ricotta, mozzarella, and Parmesan-style cheeses, along with the natural gelling agent to enhance the soup’s creamy texture. Stir gently until the cheeses melt and the soup is smooth and luscious.
- Garnish and serve: Serve the soup hot, garnished with fresh basil leaves and optional extra plant-based cheese. Enjoy warm and cozy.
Notes
- Use quality smoked turkey sausage for deeper flavor.
- Do not overcook the noodles; they should be tender but firm to avoid mushiness on reheating.
- Bring cheeses to room temperature before adding for better melting and smoother texture.
- Use the natural gelling agent as recommended to achieve the ideal creamy consistency without heaviness.
- Simmer the soup uncovered to prevent excess wateriness and concentrate flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups
- Calories: 320
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 5mg
Keywords: lasagna soup, turkey sausage soup, plant-based cheese, Italian soup, cozy soup, quick dinner, easy recipe
