Description
Bright and zesty lemon curd with a smooth, creamy texture made from fresh lemons, plant-based butter, and natural ingredients. Perfect as a versatile spread or filling to enhance cakes, tarts, snacks, or toast, ready in under 30 minutes.
Ingredients
Ingredients
- Fresh lemon juice – amount as needed (about 4-5 lemons for 1 cup juice)
- Lemon zest – from 2 lemons
- Sugar – 3/4 cup
- Egg yolks – 4 large
- Plant-based butter – 6 tablespoons
- Natural gelling agent – 1 teaspoon
- Water – 2 tablespoons (for cooking)
Instructions
- Prepare Your Ingredients: Carefully zest the lemons, making sure to avoid the white pith to keep the flavor bright but not bitter. Juice the lemons and measure out the required amount of fresh lemon juice for the recipe.
- Whisk Egg Yolks and Sugar: In a heatproof bowl, combine the egg yolks and sugar. Whisk together until smooth and pale, creating a sweet base that blends perfectly with the citrus flavors.
- Cook the Lemon Mixture: In a saucepan, pour the lemon juice, lemon zest, and water. Gently heat the mixture, then slowly stir in the egg yolk and sugar mixture. Cook over low heat, stirring constantly, until the mixture thickens slightly but does not boil.
- Add Plant-Based Butter and Natural Gelling Agent: When the curd has thickened, stir in the plant-based butter and natural gelling agent until fully melted and the mixture is smooth and creamy.
- Cool and Store: Remove the saucepan from heat and strain the lemon curd through a fine sieve to ensure a silky smooth texture. Allow it to cool to room temperature before transferring it into a clean jar. Refrigerate until ready to use.
Notes
- Use fresh lemons for the best flavor and aroma.
- Cook gently over low heat to avoid scrambles or curdling.
- Keep stirring constantly for an even, lump-free texture.
- Strain the lemon curd for the smoothest consistency.
- Store refrigerated in an airtight container and consume within two weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 12g
- Sodium: 5mg
- Fat: 4.5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 90mg
Keywords: lemon curd, plant-based, creamy lemon spread, easy lemon curd, citrus dessert spread, dairy-free lemon curd
