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Macaroni Salad

Macaroni Salad

  • Author: David
  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Easy Macaroni Salad is a refreshing and creamy summer dish packed with smoked turkey bacon, crisp fresh vegetables, and a tangy natural dressing. Perfect for picnics and barbecues, it combines smooth plant-based mayo with savory flavors and crunchy textures to delight every palate.

Ingredients

Scale

Pasta

  • 2 cups macaroni pasta

Proteins and Vegetables

  • 4 slices smoked turkey bacon
  • 2 celery stalks, finely diced
  • 1 red bell pepper, finely diced
  • 3 green onions, finely diced
  • 2 tablespoons fresh parsley, chopped

Dressing

  • 1 cup plant-based mayonnaise (natural)
  • 2 tablespoons apple cider vinegar (natural)
  • 1 tablespoon Dijon mustard (natural)
  • 1 teaspoon honey (natural)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the macaroni pasta and cook until just tender, about 8 minutes. Drain and rinse under cold water immediately to stop the cooking process. Set aside to cool completely.
  2. Prepare the Bacon and Vegetables: In a skillet over medium heat, cook the smoked turkey bacon until crispy. Chop into bite-sized pieces. Meanwhile, finely dice the celery, red bell pepper, and green onions.
  3. Mix the Dressing: In a bowl, whisk together the plant-based mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until smooth and well combined.
  4. Combine All Ingredients: In a large mixing bowl, gently toss the cooled macaroni with the chopped bacon, diced vegetables, and dressing until everything is evenly coated. Stir in fresh parsley last to retain its bright aroma and color.
  5. Chill and Serve: Cover the macaroni salad and refrigerate for at least 1 hour to let flavors meld. Serve chilled for best taste and texture.

Notes

  • Cook pasta al dente to prevent mushiness after mixing with the dressing.
  • Chill thoroughly to enhance flavors and firm texture.
  • Use fresh, firm vegetables for optimal crunchiness.
  • Adjust salt and pepper seasoning right before serving.
  • Add bacon just before serving if you prefer it extra crispy.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 4g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 15mg

Keywords: macaroni salad, summer salad, picnic food, creamy macaroni, plant-based dressing, smoked turkey bacon, fresh vegetables

Find it online: https://yummyrecipeszone.com/macaroni-salad/