Description
Discover the authentic flavors of Mexican Street Corn with creamy (plant-based) cheese, smoky spices, and a tangy, zesty kick perfect for any gathering. This vibrant and bold street food classic features fresh grilled corn generously coated in a rich blend of seasonings and a luscious, creamy sauce, creating an unforgettable summer treat that works great as a snack, side dish, or party appetizer.
Ingredients
Scale
Fresh Corn
- 4 ears fresh corn on the cob, shucked and silk removed
Creamy Spicy Sauce
- 1/2 cup mayonnaise (natural)
- 1/2 cup creamy (plant-based) cheese
- 1 tablespoon fresh lime juice
- 1 teaspoon vegetarian Worcestershire sauce (natural)
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnishes
- 1/4 cup fresh cilantro, chopped
- Additional lime wedges for serving (optional)
Instructions
- Prepare and Grill the Corn: Start by shucking the corn and removing all the silk. Preheat your grill to medium-high heat. Place the corn directly on the grill grates and cook for about 10 to 12 minutes, turning frequently to ensure even charring and a smoky aroma develops on the kernels.
- Mix the Spicy Creamy Sauce: In a bowl, combine mayonnaise (natural), creamy (plant-based) cheese, fresh lime juice, vegetarian Worcestershire sauce (natural), smoked paprika, chili powder, salt, and black pepper. Stir well until smooth and creamy, adjusting seasoning to your taste. Let the sauce sit for 10 minutes to meld the flavors.
- Coat the Grilled Corn: Once the corn is nicely grilled, remove it from the heat and while still warm, generously brush or spread the creamy sauce over each ear, making sure to cover all sides completely.
- Add Final Garnishes: Sprinkle fresh chopped cilantro over the coated corn for a fresh burst of flavor. Optionally, add a squeeze of more lime juice on top for an extra tangy finish before serving.
Notes
- Use fresh corn for the sweetest, juiciest results compared to frozen or canned.
- Keep a close eye on the grill to get a nice char without drying out the kernels.
- Let the sauce rest for 10 minutes before applying to enhance flavor blending.
- Serve Mexican Street Corn warm for maximum creaminess and flavor.
- Incorporate a natural gelling agent into the sauce if a firmer spread is desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear
- Calories: 180
- Sugar: 6g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Mexican Street Corn, Elote, grilled corn, plant-based cheese, smoky spices, creamy sauce, vegan appetizer
