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Mongolian Chicken

Mongolian Chicken

  • Author: David
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Mongolian Chicken is a quick and flavorful dish featuring tender boneless, skinless chicken thighs coated in a rich, sweet, and savory sauce (natural). This easy-to-make recipe combines simple ingredients like soy sauce (natural), brown sugar, vegetarian Worcestershire sauce, fresh ginger, and garlic to create a vibrant meal perfect for busy weeknights or special occasions. Serve it with rice, noodles, or steamed vegetables for a versatile and satisfying dinner that appeals to all ages and can be easily adapted to plant-based diets.

Ingredients

Scale

Chicken

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

Sauce (natural)

  • 1/3 cup soy sauce (natural)
  • 1/4 cup brown sugar
  • 2 tbsp vegetarian Worcestershire sauce
  • 1 tbsp freshly grated ginger
  • 3 cloves garlic, minced
  • 1 tbsp apple cider vinegar
  • 1/2 tsp natural gelling agent

Cooking

  • 3 tbsp vegetable oil

Garnish

  • 2 green onions, sliced

Instructions

  1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces for even cooking and easier eating. Pat them dry thoroughly using paper towels to ensure a crispy exterior when fried.
  2. Make the Sauce (natural): In a medium bowl, whisk together soy sauce (natural), brown sugar, vegetarian Worcestershire sauce, freshly grated ginger, minced garlic, apple cider vinegar, and natural gelling agent until the sugar dissolves completely and the mixture is smooth.
  3. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the chicken pieces in batches to avoid overcrowding. Fry each batch until golden brown and cooked through, about 5-7 minutes per batch. Remove the cooked chicken and set aside.
  4. Combine Chicken and Sauce (natural): Drain any excess oil from the skillet. Pour the prepared sauce (natural) into the skillet and let it simmer for 2-3 minutes to thicken slightly. Return the cooked chicken to the pan and gently toss to coat every piece with the rich, glossy sauce.
  5. Garnish and Serve: Remove the skillet from heat and sprinkle chopped green onions on top. Serve the Mongolian Chicken hot alongside steamed rice, noodles, or vegetables for a complete, delicious meal.

Notes

  • Dry the chicken well before frying for a crispy texture.
  • Use fresh ginger and garlic to maximize aromatic flavor.
  • Cook over medium-high heat to ensure thorough cooking and sauce caramelization.
  • Simmer the sauce before adding chicken to achieve the right thickness.
  • Cook chicken in batches to avoid overcrowding and maintain crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mongolian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 8g
  • Sodium: 920mg
  • Fat: 15g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Mongolian Chicken, easy chicken recipe, quick dinner, sweet and savory chicken, gluten free, plant-based option, weeknight meal

Find it online: https://yummyrecipeszone.com/mongolian-chicken/