If you are craving something fun, sweet, and utterly irresistible, this Monkey Bread with Cinnamon Sugar Coating is going to become your new favorite treat. This gooey, soft pull-apart bread is perfectly coated in a warm cinnamon sugar blend that makes each bite melt in your mouth. Easy to prepare and dazzling to serve, this recipe is perfect whether you want a cozy breakfast, a delightful dessert, or a show-stopping snack for any gathering. Dive in and enjoy homemade Monkey Bread with Cinnamon Sugar Coating that’s soft, sweet, and perfect for every occasion. Easy to make and irresistibly tasty!

Why You’ll Love This Recipe

Sweet and Comforting: Each piece is coated in cinnamon sugar, creating that perfect balance of sweet and cozy flavors.
Perfectly Soft Texture: The bread is tender and fluffy on the inside with a slightly crisp outside, making it amazing to pull apart.
Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all skill levels.
Versatile for Any Occasion: Whether it’s a weekend brunch or festive gathering, this Monkey Bread with Cinnamon Sugar Coating fits right in.
Fun to Eat: Pull-apart style means everyone can grab their favorite piece, making it a crowd-pleaser among friends and family.

Ingredients You’ll Need

Gathering a handful of essential ingredients is all it takes to whip up this tasty Monkey Bread with Cinnamon Sugar Coating. Each item plays a crucial role, from the soft dough to the flavorful coating that gives this treat its signature taste and texture.

Refrigerated biscuit dough: Choose soft, buttery biscuits for the perfect base that pulls apart easily.
Cinnamon sugar blend: A mix of granulated sugar and ground cinnamon for that iconic sweet and spiced coating.
Melted butter: Adds richness and helps the cinnamon sugar stick beautifully.
Brown sugar: Brings a deeper, caramel-like sweetness to the coating.
Chopped nuts (optional): Walnuts or pecans add crunch and an extra layer of flavor if desired.
Vanilla extract: Just a little splash to elevate the overall aroma and taste.

Variations for Monkey Bread with Cinnamon Sugar Coating

This recipe is wonderfully adaptable. Feel free to make changes that suit your taste buds or dietary preferences: monkey bread is flexible and fun to customize.

Healthier Version: Swap out regular sugar for coconut sugar or a natural sweetener for a lighter option.
Nut-Free: Skip the nuts and add mini chocolate chips or dried fruit for extra bursts of flavor.
Vegan Alternative: Use plant-based butter and biscuit dough made without animal products for a vegan-friendly treat.
Extra Gooey: Drizzle caramel sauce or a simple glaze on top after baking for a richer finish.
Spiced Up: Add a pinch of nutmeg or ground cloves to the cinnamon sugar mix for a warm spice twist.

Delicious Monkey Bread with Cinnamon Sugar Coating Recipe

How to Make Monkey Bread with Cinnamon Sugar Coating

Step 1: Prepare the Cinnamon Sugar Coating

In a large bowl, combine granulated sugar and cinnamon thoroughly. This mix will coat each dough piece evenly, giving your monkey bread its signature flavor. If adding chopped nuts, have them ready to toss with the sugar.

Step 2: Cut and Coat Dough Pieces

Cut each biscuit into halves or quarters depending on their size. Dip each piece into melted butter, then roll it in the cinnamon sugar mixture ensuring every bit is well covered. Toss nuts lightly with the coated pieces if desired.

Step 3: Layer in the Pan

Spray a bundt pan or a similar round, deep baking dish with cooking spray. Layer the coated dough pieces evenly in the pan, pressing them down slightly to keep the bread together but still allowing space to rise and puff up during baking.

Step 4: Add Brown Sugar and Butter Mixture

In a small saucepan, melt the remaining butter with brown sugar and vanilla extract until the sugar dissolves and forms a luscious syrup. Drizzle this evenly over the dough pieces in the pan to ensure gooey, flavorful bliss inside the finished loaf.

Step 5: Bake Until Golden and Bubbling

Bake the bread at 350°F (175°C) for about 30-35 minutes, or until the top is golden brown and bubbling with caramel goodness. Let it cool slightly before turning out onto a serving plate to ensure the sticky syrup sets just right but remains soft.

Pro Tips for Making Monkey Bread with Cinnamon Sugar Coating

Use fresh biscuits: The fresher the biscuit dough, the fluffier your monkey bread will be.
Coat thoroughly: Make sure each dough piece is fully covered in butter and cinnamon sugar for maximum flavor and texture.
Grease your pan well: Use cooking spray or butter to prevent sticking and help with easy release.
Layer evenly: Distributing pieces uniformly in the pan helps ensure consistent baking and gooey texture throughout.
Allow resting time: Let the baked bread cool for about 10 minutes before flipping to keep the syrup from running off.

How to Serve Monkey Bread with Cinnamon Sugar Coating

Garnishes

A sprinkle of powdered sugar or a drizzle of vanilla glaze can enhance the already delicious cinnamon sugar coating and add visual appeal.

Side Dishes

This monkey bread pairs wonderfully with a cup of coffee, hot tea, or even a creamy fruit yogurt for brunch. Fresh berries or a side of warm apple compote also complement the sweet cinnamon flavors beautifully.

Creative Ways to Present

Serve the monkey bread still warm in the baking pan for a rustic feel, or transfer it onto a decorative serving plate for celebrations. You can even pull pieces apart at the table for a hands-on, interactive treat your guests will love.

Make Ahead and Storage

Storing Leftovers

Wrap leftover monkey bread tightly in plastic wrap or store in an airtight container at room temperature for up to two days to keep it soft and fresh.

Freezing

You can freeze baked monkey bread by wrapping it well in foil and placing it in a freezer bag. Freeze for up to 3 months, then thaw overnight in the refrigerator before reheating.

Reheating

Warm individual portions in the microwave for 15-20 seconds or reheat the entire loaf in a 300°F (150°C) oven covered with foil for about 10 minutes to bring back that fresh-baked softness.

FAQs

Can I make Monkey Bread with Cinnamon Sugar Coating from scratch without biscuit dough?

Absolutely! You can use homemade yeast dough for a more traditional approach, but using refrigerated biscuit dough makes the process quicker and easier without compromising taste.

Is it possible to make this recipe dairy-free?

Yes! Substitute melted butter with plant-based margarine or coconut oil, and use vegan biscuit dough to create a delicious dairy-free version.

What nuts work best in this recipe?

Pecans and walnuts are classic choices that offer a nice crunch and flavor contrast, but feel free to experiment with almonds or hazelnuts based on your preference.

Can I prepare Monkey Bread with Cinnamon Sugar Coating ahead of time?

Yes, you can assemble the dough pieces coated in cinnamon sugar and store them covered in the fridge overnight, then bake fresh in the morning for the best results.

How do I prevent the bread from sticking to the pan?

Make sure to thoroughly grease your bundt pan or baking dish with a good layer of butter or cooking spray, and consider dusting lightly with flour if desired to ensure easy release.

Final Thoughts

Your kitchen is about to be filled with the warm, inviting aroma of sweet cinnamon and brown sugar thanks to this delightful Monkey Bread with Cinnamon Sugar Coating. This easy, tasty recipe is perfect for sharing and will soon become a beloved classic for breakfasts, holiday tables, or anytime sweet cravings strike. Give it a try, and prepare to enjoy every gooey, sugary bite!

Monkey Bread with Cinnamon Sugar Coating

Author: David
Total Time: 45-50 minutes
Yield: 8-10 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Monkey Bread with Cinnamon Sugar Coating is a sweet, soft, and gooey pull-apart bread, coated perfectly with a warm blend of cinnamon and sugar. It’s easy to make, with simple ingredients and straightforward steps, making it ideal for breakfasts, desserts, or any festive gathering. Soft on the inside with a slightly crisp outside, it delivers cozy, comforting sweetness in every bite and is sure to become a family favorite.

Ingredients

Scale

Dough and Coating

1 can refrigerated biscuit dough (soft, buttery biscuits)
1 cup granulated sugar
2 tablespoons ground cinnamon
1/2 cup melted butter (or plant-based butter for dairy-free alternative)

Additional Coating

1/2 cup packed brown sugar
1 teaspoon vanilla extract

Optional Add-ins

1/2 cup chopped walnuts or pecans (optional)
Mini chocolate chips or dried fruit (optional nut-free alternative)

Instructions

Prepare the Cinnamon Sugar Coating: In a large bowl, thoroughly combine granulated sugar and ground cinnamon. If using nuts, have them ready to mix with the sugar.
Cut and Coat Dough Pieces: Cut each biscuit into halves or quarters depending on size. Dip each piece into melted butter, then roll in the cinnamon sugar mixture until fully coated. Toss nuts lightly with the coated dough pieces if desired.
Layer in the Pan: Spray a bundt pan or similarly deep round baking dish with cooking spray. Layer the coated dough pieces evenly in the pan, pressing them down slightly to keep them together but leaving some space for rising.
Add Brown Sugar and Butter Mixture: In a small saucepan, melt the remaining butter with brown sugar and vanilla extract until the sugar dissolves and forms a syrup. Drizzle this syrup evenly over the layered dough pieces in the pan.
Bake Until Golden and Bubbling: Bake at 350°F (175°C) for 30-35 minutes, or until the top is golden brown and bubbly. Let the bread cool for about 10 minutes before turning it out onto a serving plate to allow the syrup to set but remain soft.

Notes

Use fresh biscuit dough for fluffier monkey bread.
Ensure each dough piece is fully coated in butter and cinnamon sugar for best flavor.
Grease the pan well using cooking spray or butter to prevent sticking.
Distribute dough pieces evenly in the pan for consistent baking and texture.
Allow the bread to rest after baking before removing from the pan to keep syrup from running off.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Category: Appetizers
Method: Baking