Description
This easy mushroom gravy recipe offers a rich, creamy, and flavorful topping made with simple, accessible ingredients. Perfect for drizzling over mashed potatoes, roasted vegetables, or plant-based proteins, it delivers the perfect balance of earthiness and smooth texture to elevate any comforting meal.
Ingredients
Scale
Base Ingredients
- 1 lb fresh cremini or button mushrooms, sliced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 3 tbsp plant-based butter
- 3 tbsp all-purpose flour
- 2 cups vegetable broth
- 2 tbsp vegetarian Worcestershire sauce (natural)
- 1/2 cup plant-based dairy (cream or milk)
- 1 tsp natural gelling agent
- 1 tsp apple cider vinegar
- Salt, to taste
- Black pepper, to taste
Instructions
- Sauté the Mushrooms and Aromatics: Heat the plant-based butter in a skillet over medium heat. Add the finely chopped onion and minced garlic. Cook until they turn translucent and fragrant. Add the sliced mushrooms and sauté until all moisture evaporates and mushrooms turn golden brown.
- Create the Roux Base: Sprinkle the all-purpose flour evenly over the mushroom mixture. Stir continuously for about two minutes to cook out the raw flour taste and form a thick paste that will thicken the gravy.
- Add the Broth and Seasonings: Slowly whisk in the vegetable broth, breaking up any lumps. Add vegetarian Worcestershire sauce (natural), salt, pepper, and apple cider vinegar. Bring to a gentle simmer, allowing the gravy to thicken and flavors to meld.
- Finish with Creaminess and Natural Gelling Agent: Remove the skillet from heat. Stir in the plant-based dairy and natural gelling agent to achieve a smooth, luscious consistency. Taste and adjust seasoning as necessary before serving.
Notes
- Use dry mushrooms to avoid watery gravy and maximize flavor.
- Allow mushrooms to brown undisturbed for optimal caramelization.
- Add broth gradually to maintain a silky, smooth texture.
- Adjust thickness by adding more natural gelling agent for thicker or additional broth for thinner gravy.
- Taste frequently and season just before finishing for balanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauces
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mushroom gravy, vegan gravy, plant-based gravy, mushroom sauce, comfort food, creamy mushroom sauce
