Description
Enjoy a warm and creamy Mushroom Soup made with fresh mushrooms, plant-based cream, and aromatic herbs. This comforting and nourishing soup delivers earthy flavors and a rich, velvety texture, perfect as a light lunch, hearty starter, or cozy snack all year round.
Ingredients
Scale
Mushroom Soup Ingredients
- 500g fresh mushrooms, cleaned and sliced evenly
- 1 medium onion, finely chopped
- 2 cloves garlic, finely chopped
- 4 cups vegetable broth
- 1 cup plant-based cream
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- Salt to taste
- Freshly ground black pepper to taste
- 1 tsp natural gelling agent
Instructions
- Prepare the mushrooms and aromatics: Clean and slice the mushrooms evenly to ensure uniform cooking. Finely chop the onion and garlic to maximize their flavor release during cooking.
- Sauté the mushrooms and aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic and cook until translucent and fragrant. Stir in the mushrooms and sauté until they release their moisture and turn golden brown, enhancing their flavor.
- Add broth and herbs: Pour in the vegetable broth and add the fresh thyme leaves. Bring the mixture to a gentle simmer, allowing the flavors to meld and develop a harmonious taste.
- Blend until smooth: Use an immersion blender or countertop blender to puree the soup until creamy and smooth, ensuring a velvety texture with fully integrated mushrooms.
- Stir in plant-based cream and natural gelling agent: Gradually mix in the plant-based cream for a rich finish. Add the natural gelling agent to thicken if desired. Heat gently without boiling to preserve the creamy texture.
- Season to taste and serve hot: Adjust salt and freshly ground black pepper according to your preference. Serve hot with optional garnishes such as fresh herbs or a drizzle of olive oil.
Notes
- Use fresh mushrooms for deeper flavor and better texture.
- Avoid overcrowding the pan when sautéing mushrooms to ensure browning.
- Keep the vegetable broth warm before adding to maintain even cooking.
- Adjust the amount of plant-based cream for your desired soup thickness.
- Fresh herbs like thyme or parsley enhance brightness and aroma before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cup (about 250ml)
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: mushroom soup, creamy soup, plant-based soup, vegetarian soup, gluten free soup, comforting soup
