Description
Mushroom Thyme Crostini is a flavorful and easy appetizer featuring earthy sautéed mushrooms infused with fresh thyme, garlic, and lemon zest served on crunchy toasted baguette slices. This delightful bite combines simplicity and sophistication, perfect for gatherings or casual snacking, and can be customized with plant-based cheese or various toppings.
Ingredients
Scale
Mushroom Mixture
- 8 oz fresh cremini or button mushrooms, sliced
- 2 tsp fresh thyme leaves
- 2 garlic cloves, minced
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- 1 tsp lemon zest
Bread
- 1 baguette, sliced into thin rounds
Optional Toppings
- Shaved plant-based cheese (plant-based)
- Red chili flakes (natural)
- Toasted walnuts or pine nuts
- Fresh parsley or microgreens
Instructions
- Prepare the mushrooms: Clean and slice your mushrooms evenly to ensure they cook uniformly. Heat olive oil in a large skillet over medium heat before adding minced garlic to infuse the oil with its savory aroma.
- Sauté mushrooms and thyme: Add the sliced mushrooms to the skillet and sauté until they release their moisture and turn tender, about 7-8 minutes. Stir in fresh thyme leaves, seasoning generously with salt and pepper to bring out all the wonderful flavors.
- Toast the baguette slices: While mushrooms cook, slice your baguette into thin rounds and toast them in the oven at 375°F (190°C) until golden and crisp, about 5-6 minutes.
- Assemble the crostini: Once mushrooms are cooked and the bread toasted, heap the mushroom mixture onto each slice. Garnish with a sprinkle of lemon zest and, if desired, some shaved plant-based cheese for an added layer of richness.
- Serve and enjoy: Serve your Mushroom Thyme Crostini warm or at room temperature. These make incredible finger foods perfect for any occasion.
Notes
- Use fresh mushrooms for better flavor and texture.
- Do not overcrowd the pan to encourage browning rather than steaming.
- Toast bread to achieve crisp edges with a slightly soft center for optimal mouthfeel.
- Add fresh thyme toward the end of cooking to preserve its fragrant aroma.
- Lemon zest brightens the dish and balances the earthy mushroom flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 2 crostini
- Calories: 150
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Mushroom crostini, thyme appetizer, vegan appetizer, easy crostini, mushroom appetizer, plant-based snack, party appetizer
