Discover soft, melt-in-your-mouth Nutella-Stuffed Snowball Cookies made with rich, plant-based ingredients and a gooey center perfect for any occasion. These irresistible treats combine a delicate, crumbly cookie exterior with a luscious Nutella filling, creating a delightful harmony of textures and flavors that will quickly become your favorite dessert at home or for shareable moments with friends and family.

Why You’ll Love This Recipe

Soft and Gooey Delight: Experience the perfect combination of a tender cookie shell and a creamy Nutella center in every bite.
Plant-Based Perfection: Crafted entirely with rich, plant-based ingredients ensuring a deliciously ethical indulgence.
Simple Ingredients: Easy to find items that come together beautifully without any complicated steps.
Perfect for All Occasions: Whether it’s a cozy night in or a festive gathering, these cookies always impress.
Customizable Flavors: Easy to adjust with your favorite spices or coatings to make the recipe your own.

Ingredients You’ll Need

Preparing Nutella-Stuffed Snowball Cookies requires just a handful of essential ingredients, each playing its part to create a rich, soft, and visually stunning cookie. Here’s everything you need, with tips to elevate every element.

All-purpose flour: Provides the perfect base with a soft and tender texture to the cookie dough.
Plant-based butter: Adds richness and moisture, ensuring each bite melts softly on your tongue.
Powdered sugar (natural): Sweetens and creates a delicate crust after baking while dusting enhances presentation.
Vanilla extract (natural): Lends aromatic warmth that deepens the cookie’s flavor beautifully.
Nutella (plant-based): The star ingredient inside, delivering that irresistible creamy chocolate-hazelnut surprise.
Salt: Balances flavors and enhances sweetness without overpowering.
Natural gelling agent: Optional, for helping the Nutella hold its soft shape inside the cookie.

Variations for Nutella-Stuffed Snowball Cookies

Feel free to make these cookies entirely your own by experimenting with easy and delicious twists. Whether for dietary needs or flavor adventure, these simple ideas expand on the classic Nutella-Stuffed Snowball Cookies delightfully.

Nut-free version: Swap the Nutella with a rich, plant-based chocolate spread without nuts to enjoy similar creaminess.
Spiced snowballs: Add a pinch of cinnamon or cardamom to the dough for a cozy, aromatic kick.
Chocolate dipped: After baking, dip each cookie halfway in melted plant-based dark chocolate for extra indulgence.
Coconut coating: Roll the cookies in desiccated coconut instead of powdered sugar for a tropical twist.
Salted caramel center: Replace Nutella with a luscious plant-based salted caramel for a gooey surprise with contrast.

Irresistible Nutella-Stuffed Snowball Cookies Recipe

How to Make Nutella-Stuffed Snowball Cookies

Step 1: Prepare the Dough

Begin by creaming softened plant-based butter with powdered sugar (natural) until light and fluffy. Add vanilla extract (natural) and a pinch of salt, then gradually mix in all-purpose flour until a smooth, pliable dough forms that won’t stick to your hands.

Step 2: Form the Cookie Shells

Take small pieces of dough and flatten them slightly in your palm. Spoon a small dollop of Nutella (plant-based) into the center, then carefully fold the dough around it, sealing the edges and rolling gently to form a smooth ball.

Step 3: Bake to Perfection

Place the filled dough balls onto a lined baking tray, spacing them evenly. Bake at a moderate temperature until the bottoms are lightly golden but the cookies remain pale on top, preserving their tender texture.

Step 4: Dust with Powdered Sugar (natural)

Once the cookies are fully cooled, generously dust them with powdered sugar (natural) to create their signature snowball look and enhance sweetness.

Pro Tips for Making Nutella-Stuffed Snowball Cookies

Chill the dough: Refrigerate before shaping to make handling and stuffing much easier.
Seal the edges well: Prevent Nutella from leaking during baking by pinching the dough firmly closed.
Use room temperature ingredients: Helps blend the dough smoothly and evenly for perfect consistency.
Don’t overbake: The cookies should remain soft inside; pull them out as soon as the bottoms turn golden.
Dust while cool: Powdered sugar (natural) adheres better when cookies are completely cooled, preserving that snowy finish.

How to Serve Nutella-Stuffed Snowball Cookies

Garnishes

For an extra touch, sprinkle edible rose petals or finely chopped toasted hazelnuts on top of the powdered sugar to elevate both color and texture visually.

Side Dishes

Pair these cookies perfectly with a warm mug of spiced grape juice or a chilled glass of nut milk to complement the rich, creamy center without overpowering flavor.

Creative Ways to Present

Arrange these delights on a rustic wooden board lined with parchment paper alongside small bowls of extra Nutella (plant-based) for dipping and crushed pistachios for an inviting spread.

Make Ahead and Storage

Storing Leftovers

Keep leftover Nutella-Stuffed Snowball Cookies in an airtight container at room temperature for up to five days to maintain their softness and flavor.

Freezing

Freeze unbaked dough balls on a tray, then transfer to a sealed bag for up to three months, baking them straight from frozen for fresh cookie magic any time.

Reheating

Warm cookies briefly in a low-temperature oven or microwave to revive the gooey Nutella center and soft texture before serving.

FAQs

Can I use regular chocolate spread instead of Nutella?

Absolutely, any rich plant-based chocolate spread works great if you prefer a different flavor or need a nut-free version.

Do these cookies need to be refrigerated?

No refrigeration is necessary, but storing in a cool, dry place will help them stay fresh and maintain texture longer.

How can I make these cookies gluten-free?

Simply substitute the all-purpose flour for a gluten-free blend designed for baking to enjoy these cookies without gluten.

Is it possible to make the dough in advance?

Yes, you can prepare the dough up to 24 hours ahead and keep it chilled in the refrigerator until ready to assemble and bake.

What’s the best way to prevent Nutella from leaking?

Make sure to pinch and seal the dough edges tightly around the Nutella and handle the dough gently during shaping.

Final Thoughts

Give these Nutella-Stuffed Snowball Cookies a try and watch how quickly they become a beloved treat in your household. Their soft, melt-in-your-mouth texture combined with the creamy chocolate-hazelnut center creates an unforgettable experience that you will want to share again and again. Happy baking and enjoying every delicious bite!

Nutella-Stuffed Snowball Cookies

Author: David
Total Time: 35 minutes
Yield: 24 cookies 1x
Diet: Gluten Free

Print Recipe

Description

Soft, melt-in-your-mouth Nutella-Stuffed Snowball Cookies made entirely with rich, plant-based ingredients. These cookies feature a delicate, crumbly exterior and a gooey, creamy Nutella center, perfect for sharing at any occasion. Simple to make with customizable options and a delightful balance of textures and flavors, these treats will quickly become a family favorite dessert.

Ingredients

Scale

Cookie Dough

2 cups all-purpose flour
3/4 cup plant-based butter, softened
1/2 cup powdered sugar (natural), plus extra for dusting
1 teaspoon vanilla extract (natural)
1/4 teaspoon salt

Filling

1 cup Nutella (plant-based)
1/2 teaspoon natural gelling agent (optional)

Instructions

Prepare the Dough: Cream the softened plant-based butter with 1/2 cup powdered sugar (natural) until the mixture is light and fluffy. Add the vanilla extract (natural) and salt, then gradually mix in the all-purpose flour until you form a smooth, pliable dough that does not stick to your hands.
Form the Cookie Shells: Take small portions of dough and flatten them slightly in your palm. Place a small dollop of Nutella (plant-based), mixed with the natural gelling agent if using, into the center. Carefully fold the dough around the filling, seal the edges by pinching firmly, then roll gently to form a smooth ball.
Bake to Perfection: Arrange the filled dough balls evenly spaced on a lined baking tray. Bake in a moderate oven at 175°C (350°F) for about 12-15 minutes, or until the bottoms are lightly golden while the tops remain pale to keep the soft texture.
Dust with Powdered Sugar (natural): After the cookies have cooled completely, generously dust them with powdered sugar (natural) to create the signature snowball appearance and add sweetness.

Notes

Chill the dough before shaping to improve handling and prevent Nutella from leaking.
Seal the cookie edges well to avoid filling leakage during baking.
Use room temperature ingredients for a consistent and smooth dough.
Do not overbake; remove cookies as soon as the bottoms turn lightly golden to retain softness.
Dust with powdered sugar only when cookies are fully cooled for better adhesion and finish.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Baking
Cuisine: International