Irresistible Onion Chive Biscuits with Parmesan Cheese

If you are craving a delicious, fluffy treat bursting with fresh herbs and cheesy goodness, these Onion Chive Biscuits with Parmesan Cheese are exactly what you need. Crafted with a harmonious blend of tender onions, zesty chives, and nutty plant-based Parmesan cheese, these biscuits make the perfect savory snack, breakfast complement, or side to elevate any meal. Their golden, buttery texture coupled with savory flavors will leave you reaching for more every time.

Why You’ll Love This Recipe

• Simple ingredients: Uses pantry staples and fresh herbs for maximum flavor with minimal fuss.
• Fluffy and tender: Light texture thanks to the natural gelling agent and perfectly mixed dough.
• Versatile snack or side: Great for breakfast, lunchboxes, or paired with soups and salads.
• Plant-based Parmesan cheese: Adds a wonderful nutty flavor without any dairy complications.
• Customizable herbs: Easily swap or add fresh herbs like parsley or thyme to suit your taste.

Ingredients You’ll Need

This recipe calls for a handful of straightforward ingredients, each tailored to bring out the most balanced, savory flavor in your biscuits. From fresh chives to plant-based Parmesan cheese, every component ensures a delightful texture and taste.

• All-purpose flour: Provides the perfect base for fluffy, tender biscuits.
• Baking powder: Essential for lift and a light crumb.
• Salt: Enhances all the flavors and balances the sweetness of the onions.
• Smoked turkey bacon pieces: Adds a subtle smoky crunch to contrast the softness.
• Finely chopped onions: Delivers sweetness and depth to every bite.
• Fresh chives: Infuses a mild oniony hint without overpowering the palate.
• Plant-based Parmesan cheese: Brings umami and a rich, nutty flavor.
• Apple cider vinegar (natural): Reacts with the baking powder for lift and tenderness.
• Plant-based butter: Creates flakiness and richness in the dough.
• Plant-based milk: Moistens the dough and helps form the perfect texture.
• Natural gelling agent: Adds softness and structure to the biscuits.

Variations for Onion Chive Biscuits with Parmesan Cheese

Feel free to make this recipe your own by tailoring the herbs, cheese, or mix-ins. These biscuits adapt wonderfully to what you have on hand or your dietary preferences.

• Herb swap: Replace chives with fresh rosemary or thyme for a fragrant twist.
• Cheese options: Try other plant-based cheeses like smoked gouda (plant-based) for a smoky flavor.
• Extra textures: Add toasted pine nuts or pumpkin seeds for crunch.
• Heat it up: Incorporate finely diced jalapeños for a spicy kick.
• Veggie boost: Fold in finely grated carrots or zucchini for extra nutrition.

How to Make Onion Chive Biscuits with Parmesan Cheese

Step 1: Prep and preheat

Start by preheating your oven to 425°F (220°C) and line a baking sheet with parchment paper. This ensures even baking and easy cleanup.

Step 2: Mix the dry ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and natural gelling agent until evenly combined.

Step 3: Incorporate the butter

Cut the plant-based butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs with some pea-sized pieces remaining.

Step 4: Add the flavor components

Fold in the finely chopped onions, fresh chives, smoked turkey bacon pieces, and plant-based Parmesan cheese. These ingredients give your biscuits their signature savory bursts and texture.

Step 5: Add wet ingredients

Pour in the plant-based milk and apple cider vinegar (natural). Gently stir the mixture until just combined, careful not to overmix so your biscuits stay tender.

Step 6: Shape and bake

Turn the dough out onto a lightly floured surface and knead gently 2-3 times. Pat into a 1-inch thick rectangle and cut into rounds using a biscuit cutter or glass. Place biscuits on the prepared baking sheet and bake for 12 to 15 minutes or until golden and puffed.

Pro Tips for Making Onion Chive Biscuits with Parmesan Cheese

• Keep ingredients cold: Ensure the plant-based butter and plant-based milk are chilled for flakier biscuits.
• Do not overmix: Mixing just until combined prevents tough biscuits.
• Use fresh herbs: Fresher chives bring a brighter, more vibrant flavor.
• Shape carefully: Use a sharp biscuit cutter and avoid twisting to maintain their rise.
• Check oven temperature: A hot oven is key to those perfectly puffed, golden tops.

How to Serve Onion Chive Biscuits with Parmesan Cheese

Garnishes

Sprinkle extra fresh chives or a light dusting of plant-based Parmesan cheese over warm biscuits for a beautiful presentation and extra zest.

Side Dishes

These biscuits pair spectacularly with a fresh garden salad, roasted vegetables, or a creamy plant-based soup to round out your meal.

Creative Ways to Present

Serve as mini biscuit sandwiches filled with avocado spread and smoked turkey slices, or alongside a savory breakfast scramble for a special brunch treat.

Make Ahead and Storage

Storing Leftovers

Store any leftover biscuits in an airtight container at room temperature for up to two days to keep them soft and fresh.

Freezing

Freeze unbaked biscuit dough shaped on a tray, then transfer to a freezer bag for up to one month. Alternatively, freeze baked biscuits in an airtight container.

Reheating

Reheat biscuits gently in a warm oven at 350°F (175°C) for 5 to 7 minutes to restore their fresh-baked texture and warmth.

FAQs

Can I make these biscuits gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend, ensuring it contains a natural gelling agent or xanthan gum for best results.

Is it necessary to add smoked turkey bacon pieces?

No, you can skip the smoked turkey bacon pieces or replace them with sun-dried tomatoes or olives for a vegetarian variation without sacrificing flavor.

Can I use dried chives instead of fresh?

Fresh chives are recommended for the best flavor, but if dried must be used, reduce the amount as dried herbs are more concentrated.

How do I know when the biscuits are done?

Look for golden brown tops and a firm texture. A toothpick inserted should come out clean or with a few moist crumbs.

Can I add other types of cheese?

Absolutely! Plant-based cheddar or mozzarella are great alternatives, just remember to adjust the seasoning accordingly.

Final Thoughts

These Onion Chive Biscuits with Parmesan Cheese are a delightful, flavorful way to brighten up any meal or snack time. With their irresistible fluffiness, vibrant onion and chive notes, and rich plant-based Parmesan cheese, they quickly become a staple in your kitchen. Give them a try, and soon you’ll wonder how you ever lived without their savory charm!

Related Posts

• Why Zucchini Ricotta Toast is Your New Favorite Snack
• Irresistible Cinnamon Roll French Toast Casserole
• Cozy Apple Cinnamon Muffins to Warm Your Day

Print