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Onion Chive Biscuits with Parmesan Cheese

Onion Chive Biscuits with Parmesan Cheese

  • Author: David
  • Total Time: 27-30 minutes
  • Yield: 12 biscuits 1x
  • Diet: Gluten Free

Description

These Onion Chive Biscuits with Parmesan Cheese are fluffy, tender, and bursting with fresh herbs and savory plant-based cheesy flavor. Made with a blend of finely chopped onions, fresh chives, smoked turkey bacon pieces, and nutty plant-based Parmesan cheese, these golden biscuits are perfect as a snack, breakfast complement, or side dish to elevate any meal. Their buttery texture and aromatic herbs make them irresistibly delicious and easy to customize.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon natural gelling agent

Flavor Components

  • 1/2 cup smoked turkey bacon pieces
  • 1/2 cup finely chopped onions
  • 1/4 cup fresh chives, chopped
  • 1/2 cup plant-based Parmesan cheese

Wet Ingredients

  • 1 cup plant-based milk, chilled
  • 1 tablespoon apple cider vinegar (natural)
  • 1/2 cup plant-based butter, chilled and cut into cubes

Instructions

  1. Prep and preheat: Start by preheating your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure even baking and easy cleanup.
  2. Mix the dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and natural gelling agent until evenly combined.
  3. Incorporate the butter: Add the chilled plant-based butter cubes to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces remaining.
  4. Add the flavor components: Fold in the finely chopped onions, fresh chives, smoked turkey bacon pieces, and plant-based Parmesan cheese until evenly distributed throughout the dough.
  5. Add wet ingredients: Pour in the chilled plant-based milk and apple cider vinegar (natural). Gently stir the mixture until just combined, taking care not to overmix to keep the biscuits tender.
  6. Shape and bake: Turn the dough out onto a lightly floured surface and knead gently 2-3 times. Pat the dough into a 1-inch thick rectangle and cut into rounds using a biscuit cutter or a glass. Place the biscuits on the prepared baking sheet and bake for 12 to 15 minutes or until golden and puffed.

Notes

  • Keep ingredients cold to achieve flakier biscuits.
  • Do not overmix the dough to prevent tough biscuits.
  • Use fresh herbs for the best flavor.
  • Use a sharp biscuit cutter and avoid twisting when cutting to help maintain biscuit rise.
  • Ensure the oven is fully preheated for perfectly puffed, golden biscuits.
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 150
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Onion Chive Biscuits, Plant-Based Parmesan, Savory Biscuits, Vegan Biscuits, Fluffy Biscuits, Smoked Turkey Bacon Biscuits

Find it online: https://yummyrecipeszone.com/onion-chive-biscuits-with-parmesan-cheese/