Description
This rich and gooey Pecan Pie combines toasted pecans with a luscious filling made from natural gelling agent and plant-based butter. It offers a perfect balance of crunch and smooth sweetness, ideal for celebrations or any indulgent dessert craving throughout the year.
Ingredients
Scale
For the Topping
- 1 cup pecan halves (fresh or toasted)
For the Filling
- 1/2 cup plant-based butter
- 3/4 cup brown sugar
- 1/2 cup maple syrup (natural)
- 1 tablespoon natural gelling agent
- 1 teaspoon vanilla extract (natural)
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
For the Crust
- 1 plant-based pie crust (buttery and flaky, 9-inch)
Instructions
- Prepare the Crust: Press your plant-based pie crust evenly into a 9-inch pie dish, ensuring the edges are neat and slightly raised to contain the filling. Chill the crust while you prepare the filling to prevent shrinking during baking.
- Toast the Pecans: Lightly toast the pecan halves in a dry pan over medium heat for about 5 minutes until fragrant and slightly browned. Set aside to cool; this enhances their nutty flavor and adds crunch to your pie.
- Make the Filling: In a saucepan, melt the plant-based butter over low heat. Stir in brown sugar, maple syrup (natural), and apple cider vinegar, mixing until the sugar dissolves completely. Gradually whisk in the natural gelling agent to avoid lumps. Once combined, remove from heat and add vanilla extract (natural) and salt for balanced flavor.
- Combine Nuts and Filling: Gently fold the toasted pecans into the filling mixture. Pour this sticky, fragrant blend into the chilled crust, spreading evenly so the pie looks inviting and well balanced.
- Bake the Pie: Bake your Pecan Pie in a preheated oven at 350°F (175°C) for 50 to 60 minutes. The filling should look set but slightly jiggly in the center. Allow it to cool completely to finish setting up for that classic gooey texture.
Notes
- Use fresh nuts: Freshly toasted pecans enhance flavor and texture.
- Chill your crust: Helps maintain flaky structure without shrinking.
- Measure gelling agent carefully: Precision ensures perfect filling texture.
- Cover crust edges if browning too fast: Tent with foil halfway through baking.
- Cool completely: Essential for filling to set fully for perfect slicing.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: pecan pie, plant-based dessert, vegan pecan pie, gluten free pecan pie, holiday dessert, natural gelling agent
