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Peppermint Bark

Peppermint Bark

  • Author: David
  • Total Time: 1 hour 25 minutes
  • Yield: About 20 pieces 1x
  • Diet: Gluten Free

Description

Peppermint Bark is a delightful treat combining creamy plant-based dark and white chocolate layers with a refreshing natural peppermint flavor and a satisfying crunchy texture from crushed peppermint candies. This easy, no-bake recipe is perfect for gifting, snacking, or festive occasions and is fully customizable to suit dietary preferences.

Ingredients

Scale

Chocolate Layers

  • 1 cup dark (plant-based) chocolate chips
  • 1 cup white (plant-based) chocolate chips
  • 1/2 teaspoon natural peppermint extract

Toppings

  • 3/4 cup crushed candy canes or peppermint candies

Optional Ingredients

  • 1 teaspoon natural gelling agent (optional)
  • 1 teaspoon vegetarian Worcestershire sauce (natural) (optional)
  • Chopped nuts (almonds, pistachios, hazelnuts) for variations
  • Dried cranberries or cherries for fruit infusion
  • Pinch of cinnamon or cayenne pepper (natural) for spicy mint variation
  • Sea salt (natural) flakes for salted surprise
  • Caramel-flavored or mocha plant-based chocolate chips for layered chocolate variation

Instructions

  1. Prepare Your Workspace: Line a baking tray with parchment paper to ensure easy removal and clean-up. Have your ingredients prepped and close by for swift assembly.
  2. Melt the Dark (Plant-Based) Chocolate: Gently melt the dark (plant-based) chocolate chips using a double boiler or microwave in short bursts, stirring frequently to avoid burning. Once smooth, spread it evenly over the lined tray and chill to set.
  3. Melt the White (Plant-Based) Chocolate: While the dark chocolate layer firms up, melt the white (plant-based) chocolate chips with natural peppermint extract until glossy and uniform. Pour this carefully over the hardened dark chocolate layer.
  4. Add Crushed Peppermint Candies: Sprinkle crushed candy canes or peppermint candies generously over the soft white chocolate layer. Gently press them in to stick without smudging the surface.
  5. Chill Until Firm: Place the tray in the refrigerator for at least an hour to allow all layers to set perfectly. After chilling, break the bark into pieces and enjoy or package for gifting.

Notes

  • Choose high-quality (plant-based) chocolate for the best texture and flavor.
  • Crush peppermint candies evenly using a sealed plastic bag and rolling pin to minimize mess and achieve uniform texture.
  • Melt chocolate slowly and stir often to prevent it from seizing and to ensure a silky finish.
  • Ensure the dark chocolate layer is fully set before pouring the white chocolate to maintain distinct layers.
  • Serve the peppermint bark at room temperature to enhance its flavor and texture.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approx. 25g)
  • Calories: 120
  • Sugar: 15g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Peppermint Bark, Plant-Based Chocolate, No-Bake Candy, Mint Chocolate Dessert, Holiday Treat

Find it online: https://yummyrecipeszone.com/peppermint-bark/