Description
Pickle De Gallo is a fresh, vibrant, and irresistibly zesty salsa made from crisp cucumbers, juicy tomatoes, sharp onions, and jalapeños, combined with bright fresh cilantro and tangy lime juice. This lively condiment is quick and easy to prepare, versatile for topping, dipping, or serving as a side, and can be customized in heat and texture to perfectly elevate a variety of dishes.
Ingredients
Scale
Vegetables and Herbs
- 1 cup fresh cucumbers, finely diced
- 1 cup tomatoes, finely diced
- 1/2 cup onions, finely diced
- 1–2 jalapeños, finely diced (adjust to taste)
- 1/4 cup fresh cilantro, chopped
Seasonings and Flavorings
- 2 tablespoons natural lime juice, freshly squeezed
- 1/2 teaspoon salt
- Optional: 1 teaspoon natural gelling agent
Instructions
- Prepare Your Vegetables: Begin by finely dicing crisp cucumbers, juicy tomatoes, pungent onions, and jalapeños. Uniform pieces ensure each bite is balanced, combining texture and flavor seamlessly.
- Combine Ingredients: In a mixing bowl, gently toss the diced vegetables with chopped fresh cilantro and a pinch of salt to bring out their natural flavors and help them meld.
- Add Lime Juice: Pour freshly squeezed natural lime juice over the mix, stirring carefully to distribute the tangy brightness evenly throughout the salsa.
- Adjust and Thicken: If you prefer a thicker texture, sprinkle in a small amount of natural gelling agent and stir well, allowing it to set slightly before serving.
- Let It Marinate: Allow your Pickle De Gallo to sit for 10-15 minutes at room temperature to let the flavors develop and the veggies soak up the zesty lime goodness.
Notes
- Use ripe tomatoes with firm flesh for best flavor and natural sweetness.
- Chill the salsa for about 30 minutes before serving to enhance crispness and flavor harmony.
- Adjust lime juice carefully to balance acidity and avoid overpowering the vegetables.
- Use fresh cilantro only; dried herbs will not provide the same bright, aromatic punch.
- Remove seeds from jalapeños if a milder heat is preferred without losing character.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 2g
- Sodium: 150mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pickle De Gallo, fresh salsa, zesty salsa, quick salsa, cilantro salsa, cucumber salsa, Mexican appetizer, plant-based salsa
