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Pumpkin Bread Pudding

Pumpkin Bread Pudding

  • Author: David
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Diet: Plant-based, Gluten Free option

Description

This Pumpkin Bread Pudding is a warm, comforting plant-based dessert combining day-old bread and pumpkin puree with cozy autumn spices. It delivers a soft, custardy texture with creamy plant-based milk and natural flavors, perfect for any occasion. Easy to customize and delicious served warm or at room temperature, this dessert brings a touch of seasonal sweetness to your table.

Ingredients

Scale

Main Ingredients

  • 4 cups day-old bread, cut into cubes
  • 1 cup pumpkin puree
  • 1 1/2 cups plant-based milk
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon vegetarian Worcestershire sauce
  • 1 teaspoon natural gelling agent

Optional Variations

  • 1/2 cup chopped walnuts or pecans
  • 1/3 cup raisins, dried cranberries, or chopped dates
  • 1/4 teaspoon ginger or cardamom (additional spices)
  • 1/3 cup plant-based chocolate chips
  • Plant-based yogurt or whipped cream for topping

Instructions

  1. Prepare the Bread: Cut your day-old bread into cubes and spread them evenly in a greased baking dish so the custard can soak in fully for optimal texture and flavor.
  2. Make the Custard Mixture: In a large bowl, whisk together pumpkin puree, plant-based milk, eggs, brown sugar, cinnamon, nutmeg, cloves, vanilla extract (natural), vegetarian Worcestershire sauce, and a natural gelling agent until smooth and well combined.
  3. Combine Bread and Custard: Pour the custard over the bread cubes, pressing gently with a spoon or spatula to ensure every piece gets coated. Let it sit for 15 minutes so the bread can absorb all the lovely flavors.
  4. Bake to Perfection: Place the baking dish in a preheated oven and bake at 350°F (175°C) for about 45-50 minutes, or until the pudding is set with a golden top.
  5. Let it Rest and Serve: Allow the Pumpkin Bread Pudding to cool slightly before serving to let the flavors meld and the texture firm up just right.

Notes

  • Use day-old bread for optimal absorption and texture.
  • Do not skip the spices; they add warmth and depth of flavor.
  • Let the custard soak into the bread before baking for a creamy center.
  • Check the pudding at 40 minutes if your oven runs hot to avoid overbaking.
  • Serve warm or at room temperature for the best experience.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 18g
  • Sodium: 230mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 75mg

Keywords: Pumpkin Bread Pudding, plant-based dessert, autumn dessert, cozy dessert, pumpkin recipe

Find it online: https://yummyrecipeszone.com/pumpkin-bread-pudding/