Description
Cozy Pumpkin Spice Latte with creamy plant-based milk and warm natural spices. This comforting, dairy-free beverage combines rich pumpkin puree and a fragrant spice blend, perfect for brightening chilly days and lifting your mood with every sip.
Ingredients
Scale
Pumpkin Spice Syrup
- 1/2 cup pumpkin puree
- 2 tbsp brown sugar (natural) or maple syrup (natural)
- 1 tsp pumpkin pie spice (natural)
- 1/2 tsp vanilla extract (natural)
- 1 tsp apple cider vinegar
- 1/4 tsp natural gelling agent (optional)
Coffee Base
- 1 shot espresso or 3/4 cup strong brewed coffee
Milk and Topping
- 3/4 cup plant-based milk (oat, almond, or coconut)
- Extra pumpkin pie spice (natural) or cinnamon powder for garnish
- Optional: coconut cream (plant-based) for swirl or garnish
Instructions
- Prepare the pumpkin spice syrup: Combine pumpkin puree, brown sugar or maple syrup (natural), pumpkin pie spice (natural), vanilla extract (natural), and apple cider vinegar in a small saucepan over medium heat. Stir frequently until mixture thickens slightly and becomes fragrant, about 4 to 6 minutes. If desired, stir in natural gelling agent for a richer texture.
- Brew your espresso or coffee: While the syrup simmers, brew a strong shot or cup of espresso or coffee using your preferred method to create a robust base that complements the spiced pumpkin syrup.
- Heat and froth the plant-based milk: Warm the plant-based milk in a separate pot until hot but not boiling. Use a frother or whisk vigorously to create a creamy foam for topping your latte.
- Assemble your latte: Pour the warm spiced pumpkin syrup into a mug, followed by the brewed espresso or coffee. Stir gently to combine. Slowly add the frothed plant-based milk, spooning foam over the top for a classic latte experience.
- Garnish and enjoy: Sprinkle extra pumpkin pie spice or cinnamon powder on the foam if desired. Add a swirl of coconut cream (plant-based) or a cinnamon stick stirrer to enhance presentation and flavor. Serve warm and savor your cozy Pumpkin Spice Latte.
Notes
- Use fresh spices (natural) for a more vibrant flavor.
- Adjust sweetness gradually as pumpkin puree adds natural sweetness.
- Choose plant-based milks high in fat like oat or coconut for better froth and creaminess.
- Make your own pumpkin pie spice blend with cinnamon, nutmeg, cloves, and ginger (all natural).
- Heat milk gently to avoid burning or grainy texture.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 240ml)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pumpkin Spice Latte, Plant-Based, Dairy-Free, Fall Drink, Cozy Beverage, Vegan Latte
