Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Queso

Queso

  • Author: David
  • Total Time: 20 minutes
  • Yield: About 2 cups 1x
  • Diet: Gluten Free, Vegan

Description

This easy and creamy plant-based queso recipe combines smoky flavors and smooth textures to create a versatile dip perfect for snacks, appetizers, and gatherings. Made with plant-based cheese and natural ingredients, it is quick to prepare, customizable, and suitable for a variety of diets.

Ingredients

Scale

Base Ingredients

  • 1 cup plant-based cheese, shredded or chopped
  • 1 cup plant-based milk
  • 1 teaspoon natural gelling agent

Seasonings & Flavorings

  • 1 teaspoon smoked paprika (natural)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon tomato paste (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar

Optional Ingredients

  • 1 jalapeño, finely chopped (optional, for heat)
  • Fresh cilantro or parsley, chopped (optional, for garnish)

Instructions

  1. Prepare Your Ingredients. Gather all ingredients. Finely chop any jalapeños or additional veggies you want to include to keep the process smooth and efficient.
  2. Heat the Base. In a medium saucepan over low heat, combine the plant-based milk and plant-based cheese. Stir gently until the cheese begins to melt and the mixture becomes smooth and creamy.
  3. Add Flavorings. Stir in smoked paprika, garlic powder, onion powder, tomato paste (natural), and vegetarian Worcestershire sauce (natural). Mix well and let the mixture simmer gently on low heat for 3 to 5 minutes to blend the flavors.
  4. Incorporate Apple Cider Vinegar and Gelling Agent. Slowly whisk in apple cider vinegar and the natural gelling agent. Continue stirring until the dip thickens to a luscious, creamy consistency.
  5. Final Touches and Serve. Add fresh chopped jalapeños or herbs if desired. Remove from heat and serve immediately with tortilla chips, veggies, or your preferred snacks.

Notes

  • Choose quality plant-based cheese for the creamiest texture and best flavor.
  • Keep the heat low and slow to prevent the dip from separating or becoming grainy.
  • Fresh spices enhance flavor significantly; use fresh ground or recently opened spices.
  • Remove the queso from heat once it thickens as it will set further as it cools.
  • Add the apple cider vinegar last to balance acidity without overwhelming the dip.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Stovetop cooking
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 70
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: queso, plant-based dip, vegan dip, creamy dip, smoky dip, easy appetizer, snack recipe

Find it online: https://yummyrecipeszone.com/queso/