Description
This Raspberry Swirl Brioche Loaf features a fluffy, tender brioche enriched with soft, plant-based butter and vibrant raspberry swirls. Perfect for breakfast, snacks, or any time you want a homemade sweet treat with delightful berry flavor and an eye-catching appearance.
Ingredients
Scale
Dough Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast (about 2 1/4 tsp)
- 1 tsp salt
- 1 cup warm plant-based milk (about 110°F / 43°C)
- 1/2 cup plant-based butter, softened
- 1 tsp lemon zest (natural flavoring)
Raspberry Swirl Ingredients
- 3/4 cup natural raspberry jam
- 1/2 tsp natural gelling agent
Instructions
- Prepare the Dough: Begin by mixing warm plant-based milk with sugar and active dry yeast. Let this activate until foamy, about 5 to 10 minutes. Then, combine the yeast mixture with flour, salt, plant-based butter, and lemon zest to form a soft dough. Knead gently on a floured surface until smooth and elastic.
- First Rise: Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm spot until doubled in size, about 1 to 1.5 hours. This process is essential to achieve the desired airy texture in your Raspberry Swirl Brioche Loaf.
- Prepare the Raspberry Swirl: In a small saucepan, gently warm the raspberry jam with a pinch of the natural gelling agent mixed in to ensure the swirl sets nicely inside the bread. Let it cool to room temperature before spreading.
- Shape the Loaf: After your dough has risen, roll it out into a large rectangle. Spread the cooled raspberry jam evenly over the surface. Carefully roll the dough up, starting from the long side, to create beautiful swirls inside. Place it into a greased loaf pan, seam side down, for the next rise.
- Second Rise and Bake: Cover the rolled dough and let it rise for another 45 minutes until puffed up. Then, bake the loaf in a preheated oven at 350°F (175°C) for 35 to 40 minutes until golden brown. Let it cool before slicing to reveal those stunning raspberry layers.
Notes
- Choose room temperature ingredients to help blend smoothly for consistent dough texture.
- Do not skip the second rise; it is crucial for fluffy, soft bread and an attractive swirl effect.
- Roll the dough gently but firmly to maintain an even raspberry layer without tearing the dough.
- Use the natural gelling agent properly to prevent the jam from running and keep the swirl neat.
- Cool the loaf completely before slicing to ensure clean slices and perfect presentation.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Raspberry Brioche, Plant-based Brioche, Berry Swirl Bread, Vegan Brioche, Breakfast Loaf, Sweet Bread
