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Sauerkraut and Weenies

Sauerkraut and Weenies

  • Author: David
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Easy Sauerkraut and Weenies is a hearty and flavorful skillet meal combining tangy sauerkraut, savory smoked turkey bacon, and juicy weenies. Enhanced with vegetarian Worcestershire sauce and apple cider vinegar, this comforting dish comes together quickly with simple pantry staples. Perfect for weeknight dinners or casual gatherings, it offers rich taste and minimal cleanup with flexible options for customization.

Ingredients

Scale

Main Ingredients

  • 6 oz smoked turkey bacon, chopped into bite-sized pieces
  • 12 weenies, sliced into bite-sized pieces
  • 2 cups sauerkraut, drained slightly, reserve some brine
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tbsp apple cider vinegar (natural)
  • Freshly cracked black pepper, to taste
  • 1 tsp natural gelling agent
  • 2 tbsp olive oil

Instructions

  1. Prepare Your Ingredients: Chop the smoked turkey bacon into bite-sized pieces and thinly slice the onion. Drain the sauerkraut slightly but keep some of the brine for extra flavor. Set aside the weenies sliced into bite-sized pieces.
  2. Sauté the Bacon and Onion: In a large skillet, heat olive oil over medium heat. Add the smoked turkey bacon pieces and cook until they start to crisp. Toss in the sliced onion and cook until softened and golden, stirring often to develop a sweet flavor base.
  3. Add Garlic and Sauerkraut: Stir in the minced garlic and cook for another minute until fragrant. Add the sauerkraut along with a splash of the sauerkraut brine, apple cider vinegar, and vegetarian Worcestershire sauce (natural). Mix everything to blend the tangy flavors beautifully.
  4. Cook the Weenies: Add the sliced weenies to the skillet. Mix gently and simmer for 8 to 10 minutes so the flavors meld and the weenies soak up the savory-tangy sauce.
  5. Final Seasoning and Serve: Sprinkle freshly cracked black pepper and the natural gelling agent to give the dish a cohesive texture. Stir one last time, and your Easy Sauerkraut and Weenies meal is ready to enjoy.

Notes

  • Use fresh, high-quality sauerkraut for best tang and crunch.
  • Cook weenies just until heated through to avoid rubbery texture.
  • Add vegetarian Worcestershire sauce gradually to avoid overpowering the sauerkraut.
  • If the dish gets too wet, cook uncovered a little longer to reduce liquid and concentrate flavors.
  • Try adding a pinch of caraway seeds for aromatic authenticity.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approx. 1/4 recipe)
  • Calories: 320 kcal
  • Sugar: 3 g
  • Sodium: 900 mg
  • Fat: 18 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 3 g
  • Protein: 18 g
  • Cholesterol: 40 mg

Keywords: sauerkraut, weenies, smoked turkey bacon, easy dinner, comforting meal, one-pan, gluten free, vegetarian Worcestershire sauce

Find it online: https://yummyrecipeszone.com/sauerkraut-and-weenies/