If you’re searching for a comforting and flavor-packed weeknight meal that comes together quickly, Sausage and Sauerkraut is the perfect choice. This classic dish combines the tangy crunch of sauerkraut with hearty sausage, creating a satisfying balance of savory and zesty flavors. Whether you’re cooking for busy evenings or craving a meal that offers both tradition and taste, these easy Sausage and Sauerkraut dinner ideas will inspire you to bring simple ingredients to life with delicious, plant-based twists and cozy vibes.

Why You’ll Love This Recipe

Quick and Convenient: Ready in under 30 minutes, making it ideal for busy weeknights.
Rich in Flavor: The combination of smoked sausage and tangy sauerkraut delivers bold, satisfying tastes.
Comfort Food Classic: Offers nostalgic warmth with a modern, wholesome twist.
Nutritious Ingredients: Sauerkraut adds beneficial probiotics, while sausage provides protein.
Highly Adaptable: Easily customizable with various seasonings and sides to suit any palate.

Ingredients You’ll Need

These ingredients are simple yet essential to achieving that perfect harmony of tastes and textures in your Sausage and Sauerkraut dinner. Each one brings color, depth, and richness to this easy-to-make dish.

Smoked sausage: Choose your favorite plant-based or meat sausage for a smoky, juicy base.
Sauerkraut: Tangy, fermented cabbage that adds a crisp zing and tender texture.
Onion: Sautéed until translucent to develop sweetness and complexity.
Garlic: Adds aromatic warmth that enhances all flavors.
Dijon mustard (natural): Offers a mild sharpness that complements the sauerkraut beautifully.
Apple cider vinegar (natural): Balances richness with a subtle tart punch.
Smoked turkey bacon: Introduces a crisp, smoky element without overpowering the dish.
Fresh herbs: Parsley or thyme brighten and refresh the palate.
Natural gelling agent: Optional, for adding texture if desired.
Olive oil: For sautéing ingredients smoothly without masking flavors.

Variations for Sausage and Sauerkraut

Feel free to make this dish your own by experimenting with different flavors, ingredients, and dietary profiles. Sausage and Sauerkraut is flexible and easy to tweak for personal tastes or what you have on hand.

Spicy Upgrade: Add crushed red pepper flakes or smoked paprika for a kick of heat.
Vegetarian Option: Swap sausage for plant-based smoked sausage and omit smoked turkey bacon.
Sweet Twist: Mix in a little grated apple or natural maple syrup for a subtly sweet balance.
Herb Variations: Use fresh rosemary or dill instead of parsley for different herbaceous notes.
Slow Cooker Style: Prepare all ingredients in a slow cooker to deepen flavors and simplify cooking.

Easy Sausage and Sauerkraut Dinner Ideas

How to Make Sausage and Sauerkraut

Step 1: Prep Your Ingredients

Slice the smoked sausage and smoked turkey bacon into bite-sized pieces. Chop onions finely and mince the garlic. Rinse and drain the sauerkraut to reduce excess brine if desired.

Step 2: Sauté Onions and Garlic

Heat olive oil in a large skillet over medium heat. Add onions and cook until softened and translucent. Stir in garlic and cook briefly until fragrant to build the dish’s flavor foundation.

Step 3: Cook the Sausage and Smoked Turkey Bacon

Add the sliced smoked sausage and smoked turkey bacon to the pan. Cook until nicely browned and slightly crispy around the edges, which boosts texture and smoky profile.

Step 4: Combine with Sauerkraut and Seasonings

Stir in the drained sauerkraut, Dijon mustard (natural), and a splash of apple cider vinegar (natural). Mix well to ensure all ingredients are fully coated and the tangy sauerkraut is balanced by the sausage’s richness.

Step 5: Finish and Garnish

Allow the mixture to simmer for 5-7 minutes so flavors meld beautifully. Sprinkle fresh herbs over the top before serving to add vibrant color and fragrance.

Pro Tips for Making Sausage and Sauerkraut

Drain Sauerkraut Well: Reducing liquid ensures your dish is not watery and keeps flavors concentrated.
Use High-Quality Sausage: The star ingredient’s flavor makes a huge difference, so choose a well-seasoned smoked variety.
Don’t Overcook the Onion: Maintain a balance between softness and slight bite for complexity.
Toast Spices Separately: If adding spices like caraway seeds, toast them lightly before mixing for enhanced aroma.
Adjust Vinegar Carefully: Start with a small amount and taste, increasing gradually to avoid overpowering tang.

How to Serve Sausage and Sauerkraut

Garnishes

Fresh parsley or thyme leaves brighten the dish and add a pop of green color. A spoonful of Dijon mustard (natural) on the side also provides a spicy tang that guests can add to their liking.

Side Dishes

This dish pairs wonderfully with buttery mashed potatoes (plant-based), crusty whole wheat bread, or creamy polenta for a hearty, balanced meal. Steamed green beans or roasted carrots make fresh, colorful accompaniments.

Creative Ways to Present

For a casual twist, serve Sausage and Sauerkraut stuffed into a toasted sandwich or piled onto soft pretzel buns for a comforting handheld meal. Alternatively, plate it over a bed of sautéed kale for an extra nutrient boost and vibrant presentation.

Make Ahead and Storage

Storing Leftovers

Cool leftover Sausage and Sauerkraut completely before transferring to an airtight container. Store in the refrigerator for up to 4 days where flavors will continue to develop.

Freezing

This dish freezes beautifully. Portion leftovers into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating to preserve texture and taste.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to warm evenly without drying out. Adding a splash of vegetable broth can help keep it moist.

FAQs

Can I make this dish without smoked sausage?

Yes, you can substitute with smoked turkey slices or a plant-based sausage alternative to keep that smoky flavor intact while adjusting for dietary preferences.

Is sauerkraut necessary or can I use fresh cabbage?

Sauerkraut brings a distinct tangy and fermented flavor crucial to the dish, which fresh cabbage cannot replicate. However, lightly sautéed cabbage can be used for a milder version.

What sides go best with Sausage and Sauerkraut?

Mashed potatoes (plant-based), roasted root vegetables, or crusty bread complement this dish’s richness perfectly and round out the meal.

Can I prepare Sausage and Sauerkraut ahead of time?

Absolutely. It tastes even better the next day after the flavors have melded, making it a great option for meal prep or entertaining.

How do I reduce the tanginess of sauerkraut if I prefer milder flavors?

Rinsing the sauerkraut under cold water and draining well before cooking will mellow its intensity without losing texture.

Final Thoughts

Sausage and Sauerkraut is a wonderfully simple yet deeply flavorful dish that brings comfort and warmth to any dinner table. With just a few easy ingredients and a handful of steps, you can create a meal full of character, perfect for sharing with loved ones or savoring on your own. Give these recipes a try and enjoy the perfect blend of smoky, tangy, and savory in every bite.

Sausage and Sauerkraut

Author: David
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Sausage and Sauerkraut is a comforting and flavor-packed meal perfect for busy weeknights. This classic dish combines the tangy crunch of sauerkraut with hearty smoked sausage and smoked turkey bacon, creating a satisfying balance of savory and zesty flavors. With quick preparation under 30 minutes, nutritious ingredients, and versatile options for customization, this recipe offers a cozy and wholesome dinner solution.

Instructions

Prep Your Ingredients: Slice the smoked sausage and smoked turkey bacon into bite-sized pieces. Chop the onion finely and mince the garlic. Rinse and drain the sauerkraut to reduce excess liquid if desired.
Sauté Onions and Garlic: Heat olive oil in a large skillet over medium heat. Add the chopped onions and cook until they are softened and translucent. Stir in the minced garlic and cook briefly until fragrant to build the flavor base of the dish.
Cook the Sausage and Smoked Turkey Bacon: Add the sliced smoked sausage and smoked turkey bacon to the skillet. Cook until they are nicely browned and slightly crispy around the edges, enhancing the texture and smoky flavor.
Combine with Sauerkraut and Seasonings: Stir in the drained sauerkraut, Dijon mustard (natural), and apple cider vinegar (natural). Mix well to coat all ingredients evenly, balancing the tangy sauerkraut with the richness of the sausage.
Finish and Garnish: Allow the mixture to simmer for 5 to 7 minutes so the flavors meld beautifully. Sprinkle fresh herbs, such as parsley or thyme, on top before serving to add a pop of color and freshness.

Notes

Drain sauerkraut well to prevent the dish from becoming watery and to keep flavors concentrated.
Use high-quality smoked sausage for the best flavor impact.
Do not overcook the onions; keep a balance between softness and a slight bite for complexity.
If adding spices like caraway seeds, toast them separately before mixing to enhance aroma.
Adjust the amount of apple cider vinegar carefully; begin with less and increase gradually to avoid an overpowering tang.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Sautéing
Cuisine: American