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Sausage and Sauerkraut

Sausage and Sauerkraut

  • Author: David
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Sausage and Sauerkraut is a comforting and flavor-packed meal perfect for busy weeknights. This classic dish combines the tangy crunch of sauerkraut with hearty smoked sausage and smoked turkey bacon, creating a satisfying balance of savory and zesty flavors. With quick preparation under 30 minutes, nutritious ingredients, and versatile options for customization, this recipe offers a cozy and wholesome dinner solution.

Ingredients

Scale

Main Ingredients

  • 8 oz smoked sausage (plant-based or meat)
  • 2 cups sauerkraut, drained
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons Dijon mustard (natural)
  • 1 tablespoon apple cider vinegar (natural)
  • 3 oz smoked turkey bacon, sliced
  • 2 tablespoons olive oil

Optional Ingredients

  • Fresh herbs (parsley or thyme), chopped for garnish
  • Natural gelling agent (such as pectin or agar), if desired for texture
  • Crushed red pepper flakes or smoked paprika for spice
  • Grated apple or natural maple syrup for sweetness
  • Fresh rosemary or dill for herb variation

Instructions

  1. Prep Your Ingredients: Slice the smoked sausage and smoked turkey bacon into bite-sized pieces. Chop the onion finely and mince the garlic. Rinse and drain the sauerkraut to reduce excess liquid if desired.
  2. Sauté Onions and Garlic: Heat olive oil in a large skillet over medium heat. Add the chopped onions and cook until they are softened and translucent. Stir in the minced garlic and cook briefly until fragrant to build the flavor base of the dish.
  3. Cook the Sausage and Smoked Turkey Bacon: Add the sliced smoked sausage and smoked turkey bacon to the skillet. Cook until they are nicely browned and slightly crispy around the edges, enhancing the texture and smoky flavor.
  4. Combine with Sauerkraut and Seasonings: Stir in the drained sauerkraut, Dijon mustard (natural), and apple cider vinegar (natural). Mix well to coat all ingredients evenly, balancing the tangy sauerkraut with the richness of the sausage.
  5. Finish and Garnish: Allow the mixture to simmer for 5 to 7 minutes so the flavors meld beautifully. Sprinkle fresh herbs, such as parsley or thyme, on top before serving to add a pop of color and freshness.

Notes

  • Drain sauerkraut well to prevent the dish from becoming watery and to keep flavors concentrated.
  • Use high-quality smoked sausage for the best flavor impact.
  • Do not overcook the onions; keep a balance between softness and a slight bite for complexity.
  • If adding spices like caraway seeds, toast them separately before mixing to enhance aroma.
  • Adjust the amount of apple cider vinegar carefully; begin with less and increase gradually to avoid an overpowering tang.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 3 g
  • Sodium: 850 mg
  • Fat: 20 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 3 g
  • Protein: 18 g
  • Cholesterol: 40 mg

Keywords: sausage and sauerkraut, quick weeknight meal, smoked sausage, tangy sauerkraut, plant-based sausage, comfort food, easy dinner

Find it online: https://yummyrecipeszone.com/sausage-and-sauerkraut/