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Shrimp Scampi

Shrimp Scampi

  • Author: David
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Shrimp scampi is a quick and flavorful meal featuring tender shrimp sautéed in a luscious blend of garlic, lemon, fresh herbs, and smoked turkey bacon. Ready in under 30 minutes, this dish balances bright, savory notes with a light yet satisfying feel. Perfect for weeknight dinners or impressing guests with minimal effort, it pairs beautifully with linguine, zucchini noodles, or rice.

Ingredients

Scale

Main Ingredients

  • 1 pound medium or large shrimp, peeled and deveined
  • 4 slices smoked turkey bacon, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons olive oil
  • 1/4 cup fresh parsley, chopped
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 8 ounces linguine or spaghetti
  • Plant-based cheese, for topping (optional)

Optional Variations

  • Zucchini noodles instead of pasta
  • Smoked turkey slices instead of smoked turkey bacon
  • Fresh basil instead of parsley
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grape juice as alternative to lemon juice
  • Natural gelling agent (optional)

Instructions

  1. Prepare the Shrimp: Peel and devein the shrimp if necessary, then pat them dry with a paper towel to ensure a good sear. Lightly season with salt and pepper to build flavor.
  2. Cook the Smoked Turkey Bacon: Heat a skillet over medium heat and add the chopped smoked turkey bacon. Cook until crispy and browned, releasing smoky, savory notes to infuse the dish.
  3. Sauté Garlic and Red Pepper Flakes: In the same skillet, add olive oil and minced garlic. Cook gently until fragrant and golden without burning. Sprinkle red pepper flakes if you like some heat.
  4. Add Shrimp and Cook Through: Increase the heat slightly, add the shrimp to the pan, and sauté until pink and opaque, about 2-3 minutes per side depending on size. Stir frequently to ensure even cooking.
  5. Deglaze with Lemon Juice and Vegetarian Worcestershire Sauce: Pour fresh lemon juice and a splash of vegetarian Worcestershire sauce (natural) into the skillet, scraping up browned bits. This step adds bright acidity and rich umami to the silky sauce.
  6. Toss with Fresh Herbs and Pasta: Add chopped parsley and cooked linguine or spaghetti, tossing well to coat each strand and bring the dish to life with inviting scents and colors.
  7. Serve Warm and Garnish: Transfer to plates and garnish with extra parsley, a sprinkle of plant-based cheese, or lemon wedges for squeezing at the table to add freshness.

Notes

  • Do not overcook the shrimp to avoid rubbery texture; just a few minutes per side is enough.
  • Use fresh garlic cloves for a vibrant aroma and depth that garlic powder can’t replicate.
  • Pat shrimp dry before cooking to ensure a good sear and enhanced flavor.
  • Toss pasta well in the reserved sauce so every bite is flavorful and moist.
  • Add a natural gelling agent if you want a silky sauce that clings beautifully to the pasta without heaviness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 190mg

Keywords: shrimp scampi, garlic shrimp, quick seafood pasta, lemon shrimp, smoked turkey bacon shrimp, easy shrimp recipe

Find it online: https://yummyrecipeszone.com/shrimp-scampi/