Description
Sizzling Chinese Pepper Steak is a bold and flavorful stir-fry featuring tender lean beef strips cooked with crisp bell peppers, onions, garlic, and ginger, all coated in a savory, tangy, and peppery sauce. This quick and easy dish brightens any dinner table with vibrant colors and natural aromas, perfect for a satisfying meal any day of the week.
Ingredients
Scale
Beef and Marinade
- 400g lean beef strips (sirloin or flank steak), thinly sliced against the grain
- 3 tbsp soy sauce (natural)
- 2 tbsp vegetarian Worcestershire sauce
- 1 tbsp sesame oil (natural)
- 1/2 tsp freshly ground black pepper
- 1 tbsp apple cider vinegar
Vegetables and Aromatics
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 2 green onions, chopped (for garnish)
Sauce and Extras
- 2 tbsp soy sauce (natural)
- 1 tbsp vegetarian Worcestershire sauce
- 1 tbsp apple cider vinegar
- Pinch of natural gelling agent (optional)
- Oil for cooking (vegetable or neutral oil)
Instructions
- Prepare the Ingredients: Slice the beef thinly against the grain for tenderness. Cut bell peppers and onions into strips of similar size for even cooking. Mince garlic and ginger finely to release aroma.
- Marinate the Beef: In a bowl, combine beef strips with soy sauce (natural), vegetarian Worcestershire sauce, sesame oil (natural), freshly ground black pepper, and apple cider vinegar. Let it marinate for at least 15 minutes to absorb the flavors.
- Stir-Fry the Beef: Heat a large skillet or wok over medium-high heat and add a small amount of oil. Cook the beef in batches to avoid overcrowding, searing it quickly until browned but not overcooked. Remove beef from pan and set aside.
- Cook the Vegetables: In the same pan, add more oil if needed. Add garlic and ginger and stir-fry briefly to release fragrance. Add sliced onions and bell peppers. Stir-fry for 3-4 minutes until vegetables are crisp-tender and colorful.
- Combine and Finish: Return the beef to the pan with vegetables. Pour in soy sauce (natural), vegetarian Worcestershire sauce, apple cider vinegar, and a pinch of natural gelling agent if desired. Toss to coat everything in a glossy sauce. Finish by sprinkling chopped green onions and serve immediately while hot.
Notes
- Use high heat to quickly sear beef and maintain tenderness.
- Slice beef thinly against the grain for best texture.
- Cook beef in batches to develop caramelized crust without steaming.
- Have all ingredients prepped before stir-frying as cooking moves fast.
- Adjust black pepper amounts to suit your preferred spice level.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 75 mg
Keywords: Pepper steak, Chinese stir-fry, beef stir-fry, quick dinner, colorful vegetables, natural sauces, peppery beef
