Description

Slow Cooker Beef Tips with Mushroom Gravy is a comforting, hearty meal featuring tender beef tips simmered with smoked turkey bacon and a rich, savory mushroom gravy. This easy slow cooker recipe delivers deep flavors and a tender texture that makes weeknight dinners effortless and delicious.

Ingredients

Scale

Beef and Meat

1.5 to 2 lbs beef tips (sirloin or chuck), trimmed of excess fat
4 oz smoked turkey bacon, chopped into bite-sized pieces

Vegetables and Aromatics

8 oz cremini or white mushrooms, sliced
1 medium onion, finely diced
3 cloves garlic, minced

Liquids and Sauces

2 cups beef broth
2 tablespoons vegetarian Worcestershire sauce (natural)
1 tablespoon apple cider vinegar (natural)
2 tablespoons olive oil or plant-based butter

Thickening Agent

2 tablespoons all-purpose flour or natural gelling agent

Herbs and Seasonings

1 teaspoon fresh thyme or 2 tablespoons fresh parsley, chopped
Salt and freshly cracked black pepper, to taste

Instructions

Prepare the Ingredients: Trim the beef tips of excess fat and pat them dry. Chop the smoked turkey bacon into bite-sized pieces. Slice the mushrooms. Finely dice the onion and mince the garlic to maximize flavor release.
Brown the Beef Tips and Smoked Turkey Bacon: Heat olive oil or plant-based butter in a large skillet over medium-high heat. Sear the beef tips in batches until a rich brown crust forms. Remove beef tips from skillet. Quickly sauté the smoked turkey bacon in the same skillet until crispy.
Sauté Aromatics and Mushrooms: In the same skillet, add diced onions and minced garlic. Cook until translucent and fragrant. Add mushrooms and sauté until they release moisture and turn golden brown.
Add Ingredients to the Slow Cooker: Transfer seared beef tips, crispy smoked turkey bacon, sautéed mushrooms, onions, and garlic to the slow cooker. Pour in beef broth, vegetarian Worcestershire sauce, and apple cider vinegar. Sprinkle fresh thyme or parsley. Stir gently to combine.
Cook Low and Slow: Cover and cook on low for 6 to 8 hours to tenderize the beef and meld the flavors.
Thicken the Mushroom Gravy: Mix flour or natural gelling agent with a small amount of cold water to create a slurry. Stir the slurry into the slow cooker liquid. Cook uncovered for 15 to 20 minutes until the gravy thickens to a silky consistency.

Notes

Sear beef tips and smoked turkey bacon for richer flavor and locked-in juices.
Use fresh mushrooms for better texture and taste.
Mix natural gelling agent with cold water before adding to avoid lumps.
Low heat over a long time ensures tender beef tips.
Let dish rest a few minutes after cooking for thicker gravy and enhanced flavor.

Prep Time: 20 minutes
Cook Time: 6 to 8 hours
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 3 g
Sodium: 580 mg
Fat: 15 g
Saturated Fat: 5 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 2 g
Protein: 30 g
Cholesterol: 85 mg

Keywords: slow cooker beef tips, mushroom gravy, smoked turkey bacon, comfort food, easy dinner, weeknight meal, hearty beef stew