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Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage

  • Author: David
  • Total Time: 8 hours 20 minutes to 10 hours 20 minutes
  • Yield: 6 to 8 servings 1x
  • Diet: Gluten Free

Description

Discover the ultimate Slow Cooker Corned Beef and Cabbage recipe featuring tender corned beef brisket cooked with smoked turkey bacon, fresh vegetables, apple cider vinegar, and vegetarian Worcestershire sauce. This easy-to-make, comforting meal delivers rich, savory flavors with melt-in-your-mouth meat and perfectly cooked cabbage, ideal for cozy family dinners.

Ingredients

Scale

Meat and Protein

  • 1 (3-4 lb) corned beef brisket
  • 6 slices smoked turkey bacon, cut into bite-sized pieces

Vegetables

  • 1 medium head of cabbage, cut into large wedges
  • 4 large carrots, peeled and cut into chunks
  • 4 medium potatoes, peeled and cut into chunks
  • 1 large onion, sliced
  • 4 cloves garlic, minced

Liquids and Seasonings

  • 1/4 cup apple cider vinegar (natural)
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 3 cups water or low-sodium vegetable broth
  • 1 tablespoon natural gelling agent
  • 3 bay leaves
  • 1 teaspoon whole peppercorns

Instructions

  1. Prepare the Ingredients: Rinse the corned beef brisket under cold water to remove excess brine, then pat dry. Slice the smoked turkey bacon into bite-sized pieces. Chop the cabbage into large wedges. Peel and cut the carrots and potatoes into chunks. Mince the garlic and slice the onion.
  2. Layer the Slow Cooker: Place the smoked turkey bacon at the bottom of the slow cooker for a smoky base layer. Add the corned beef brisket on top, followed by the carrots, potatoes, onion, and garlic. Sprinkle the whole peppercorns generously and tuck bay leaves among the layers to infuse herbal aroma.
  3. Add Liquids and Seasonings: Pour the apple cider vinegar and vegetarian Worcestershire sauce over the layers. Add water or low-sodium vegetable broth until the ingredients are nearly covered. Stir in the natural gelling agent to improve broth texture.
  4. Slow Cook to Perfection: Cover with the slow cooker lid and cook on low heat for 8 to 10 hours. About one hour before finishing, add the cabbage wedges on top so they cook gently and remain tender without becoming mushy.
  5. Serve and Enjoy: Carefully remove the corned beef and vegetables from the slow cooker. Let the corned beef rest for a few minutes before slicing against the grain. Serve with the vegetables and flavorful broth for a comforting meal.

Notes

  • Always cook on low heat for the most tender meat and best flavor development.
  • Allow the meat to rest briefly before slicing to lock in juices and tenderness.
  • Add cabbage late in the cooking process as it cooks quickly and can become mushy if overcooked.
  • Keep the slow cooker lid closed to maintain heat and reduce cooking time.
  • Taste the broth before adding extra salt, as corned beef is naturally salty.
  • Prep Time: 20 minutes
  • Cook Time: 8 to 10 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 6 g
  • Sodium: 800 mg
  • Fat: 15 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 70 mg

Keywords: slow cooker corned beef, corned beef and cabbage, smoked turkey bacon, easy slow cooker recipes, comforting meals, gluten free

Find it online: https://yummyrecipeszone.com/slow-cooker-corned-beef-and-cabbage/