Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Garlic Butter Beef

Slow Cooker Garlic Butter Beef

  • Author: David
  • Total Time: 7 hours 15 minutes to 8 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Slow Cooker Garlic Butter Beef is a flavorful, easy-to-make dish featuring tender beef chuck roast infused with rich garlic and plant-based butter. Perfect for busy cooks or food enthusiasts looking for a comforting, juicy meal with garlicky, savory depth. This recipe slow cooks the beef to fork-tender perfection, creating a luscious sauce that pairs beautifully with a variety of sides.

Ingredients

Scale

Main Ingredients

  • 2 to 3 pounds Beef Chuck Roast, trimmed
  • 3 tablespoons Plant-Based Butter
  • 6 cloves Fresh Garlic, minced
  • 2 tablespoons Vegetarian Worcestershire Sauce (natural)
  • 1 tablespoon Apple Cider Vinegar
  • 1 cup Beef Broth (natural)
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • Salt, to taste
  • Black Pepper, to taste

Optional Garnishes and Add-ins

  • Fresh Parsley, chopped (optional)
  • Red Chili Flakes or Fresh Chili, for spice (optional)
  • Sliced Mushrooms (optional)
  • Rosemary, Thyme, or Bay Leaves (optional)
  • Carrots, Potatoes, or Celery (optional)
  • Garlic-Infused Olive Oil Blend (optional substitute for butter)

Instructions

  1. Prepare the Beef: Trim excess fat from the beef chuck roast and pat dry with paper towels to ensure better searing if you choose to brown it first.
  2. Sear for Flavor (Optional but Recommended): Heat a bit of plant-based butter in a pan and sear the beef on all sides until golden brown, locking in juices and developing a rich crust. This step can be skipped if pressed for time.
  3. Mix the Sauce: In a small bowl, combine minced garlic, vegetarian Worcestershire sauce (natural), apple cider vinegar, beef broth (natural), onion powder, paprika, salt, and black pepper. Stir well to blend the flavors harmoniously.
  4. Assemble in the Slow Cooker: Place the beef in the slow cooker and pour the garlic butter sauce over the top. Add small pats of plant-based butter on the beef to melt during cooking for extra richness.
  5. Slow Cook to Perfection: Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours until the beef is fork-tender and infused with garlicky buttery flavors.
  6. Final Touches: Once cooked, shred or slice the beef as desired. Spoon some cooking juices over the top for extra moistness and garnish with fresh parsley if liked before serving.

Notes

  • Select a well-marbled cut of beef like chuck roast for best tenderness and flavor.
  • Searing the beef is optional but adds depth of flavor and appealing color.
  • Use plant-based butter to enrich the sauce and enhance texture.
  • Season generously as slow cooking gently softens flavors.
  • Keep the slow cooker lid closed during cooking to maintain heat and ensure proper doneness.
  • Prep Time: 15 minutes
  • Cook Time: 7 to 8 hours on low or 4 to 5 hours on high
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approximately 6 oz cooked beef with sauce)
  • Calories: 350 kcal
  • Sugar: 1 g
  • Sodium: 450 mg
  • Fat: 20 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0.5 g
  • Protein: 38 g
  • Cholesterol: 110 mg

Keywords: slow cooker beef, garlic butter beef, tender beef recipe, plant-based butter, easy slow cooker meal, family friendly beef, gluten free beef recipe

Find it online: https://yummyrecipeszone.com/slow-cooker-garlic-butter-beef/