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Slow Cooker Shrimp Boil

Slow Cooker Shrimp Boil

  • Author: David
  • Total Time: 4 hours 50 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Slow Cooker Shrimp Boil is a comforting and satisfying meal that combines tender shrimp, smoky smoked turkey bacon, smoked turkey slices, and fresh vegetables simmered gently to create a flavorful dinner perfect for family gatherings. With minimal prep and cleanup, this dish offers rich smoky flavors balanced with bright, fresh ingredients.

Ingredients

Scale

Shrimp and Meat

  • 1.5 pounds fresh or frozen jumbo shrimp, peeled and deveined
  • 4 slices smoked turkey bacon
  • 4 slices smoked turkey (natural), sliced

Vegetables

  • 1.5 pounds new potatoes, small
  • 3 ears fresh corn on the cob, cut into chunks
  • 3 celery stalks, sliced
  • 1 large onion, roughly chopped
  • 4 garlic cloves, minced

Seasonings and Liquids

  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 2 tablespoons apple cider vinegar (natural)
  • 2 teaspoons Old Bay seasoning (natural)
  • 1/2 teaspoon natural gelling agent
  • Water, enough to cover ingredients halfway

Garnishes and Serving

  • Fresh parsley, chopped, for garnish
  • Lemon wedges, for serving

Instructions

  1. Prepare Your Ingredients: Wash and chop all vegetables. Peel and devein the shrimp if not already done. Cut the corn into smaller chunks to ensure even cooking and infusion of flavors.
  2. Layer in the Slow Cooker: Place the new potatoes at the bottom of the slow cooker since they take the longest to cook. Add corn chunks, sliced celery, onions, minced garlic, smoked turkey slices, and smoked turkey bacon on top.
  3. Season and Add Liquids: Sprinkle the Old Bay seasoning over the layers. Pour in the apple cider vinegar, vegetarian Worcestershire sauce, and just enough water to cover the ingredients halfway. Gently stir to distribute seasonings evenly.
  4. Cook Low and Slow: Set the slow cooker to low and cook for 4 to 5 hours to blend flavors while keeping shrimp juicy and vegetables tender yet firm.
  5. Add Shrimp and Natural Gelling Agent: About 30 minutes before serving, add the shrimp and sprinkle in the natural gelling agent to slightly thicken the broth. Cover and cook until shrimp turn pink and opaque.
  6. Final Touches: Before serving, sprinkle fresh parsley over the dish and prepare lemon wedges on the side. Gently stir to combine shrimp with broth and vegetables.

Notes

  • Choose fresh or properly thawed shrimp for the best texture and flavor.
  • Add shrimp in the last half hour to avoid overcooking and keep them tender.
  • Do not skip the apple cider vinegar to brighten and balance the dish.
  • Use the natural gelling agent sparingly to maintain a light broth texture.
  • Layer heavier vegetables at the bottom for even cooking.
  • Prep Time: 20 minutes
  • Cook Time: 4 hours 30 minutes
  • Category: Appetizers
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 32g
  • Cholesterol: 210mg

Keywords: shrimp boil, slow cooker shrimp, seafood, smoked turkey bacon, family meal, easy dinner, one pot meal

Find it online: https://yummyrecipeszone.com/slow-cooker-shrimp-boil/