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Snowball Cookies

Snowball Cookies

  • Author: David
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Gluten Free, Vegan

Description

Easy Snowball Cookies made with plant-based butter and natural ingredients deliver a tender, melt-in-your-mouth texture. These cookies balance buttery richness with a delicate dusting of natural powdered sugar, perfect for cozy gatherings or everyday treats. Versatile and simple, they can be customized with nuts, spices, or citrus for a personal holiday or snack-time favorite.

Ingredients

Scale

Main Ingredients

  • 1 cup plant-based butter, softened
  • 1/2 cup powdered sugar (natural), plus extra for dusting
  • 2 cups all-purpose gluten-free flour blend
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 teaspoon vanilla extract (natural)
  • 1/4 teaspoon salt

Instructions

  1. Prepare the Dough: Gently cream the softened plant-based butter with powdered sugar (natural) until light and fluffy. Add vanilla extract (natural) and salt, then gradually mix in the all-purpose gluten-free flour blend and chopped nuts (if using). The dough will be soft but manageable.
  2. Shape the Cookies: Roll the dough into small, equal-sized balls using your hands or a cookie scoop to ensure uniform baking. Place them spaced apart on a baking sheet lined with parchment paper.
  3. Bake Until Perfect: Bake the cookies in a preheated oven at 350°F (175°C) for 12-15 minutes or until the bottoms are lightly golden. Watch carefully to avoid over-baking and maintain their signature crumbly softness.
  4. Dust with Powdered Sugar: Once cookies have cooled slightly but remain warm, generously dust them with powdered sugar (natural) for the classic snowy appearance. Repeat dusting after they are fully cooled for an extra snowy finish.

Notes

  • Use softened plant-based butter for easy mixing without melting.
  • Mix ingredients just until combined to keep cookies tender.
  • Chill dough briefly if too soft to handle for better shaping.
  • Use a cookie scoop for uniform-sized cookies that bake evenly.
  • Apply powdered sugar twice to enhance sweetness and appearance.
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 cookies
  • Calories: 150
  • Sugar: 8g
  • Sodium: 40mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Snowball Cookies, Plant-Based Cookies, Gluten Free Cookies, Vegan Desserts, Holiday Cookies, Easy Cookies

Find it online: https://yummyrecipeszone.com/snowball-cookies/