Description
Southern Banana Cobbler is a comforting, plant-based dessert that celebrates the natural sweetness of ripe bananas paired with a soft, golden crust. This easy-to-make cobbler delivers a cozy, fruity experience perfect for any occasion, with options to customize your flavors and toppings.
Ingredients
Scale
Filling Ingredients
- 3–4 ripe bananas, peeled and sliced
- 1/4 cup natural brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon vegetarian Worcestershire sauce
- 1 tablespoon natural gelling agent
Batter Ingredients
- 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup plant-based butter, softened
- 1 teaspoon natural vanilla extract
- 1/2 cup plant-based milk (such as almond, oat, or coconut milk, unsweetened)
Instructions
- Prepare the Bananas. Peel and slice the ripe bananas evenly. Gently mix them with the natural brown sugar and a splash of apple cider vinegar. This combination activates the bananas’ sweetness and keeps the filling vibrant.
- Make the Batter. In a bowl, combine the all-purpose flour, baking powder, and salt. Add the softened plant-based butter, natural vanilla extract, and plant-based milk. Mix lightly until you achieve a smooth batter that is just thick enough to hold its shape.
- Assemble the Cobbler. Pour the banana mixture into a greased baking dish. Sprinkle the natural gelling agent evenly over the filling to help set it. Gently spoon the batter over the bananas, spreading it evenly but leaving some fruit visible.
- Bake to Perfection. Preheat the oven to 350°F (180°C). Bake the cobbler for 35-40 minutes, or until the top is golden and a toothpick inserted in the batter comes out clean. The bananas should bubble softly underneath the tender crust.
- Cool and Serve. Let the cobbler rest for at least 10 minutes before serving to allow the flavors to meld and the filling to set beautifully.
Notes
- Use bananas that are just ripe, with golden skins and a few brown spots for the best natural sweetness and texture.
- Bring plant-based butter and plant-based milk to room temperature to achieve a smooth batter.
- Mix the batter gently to keep it light and fluffy rather than tough.
- Watch the oven closely during the last 10 minutes to prevent over-browning.
- Allow the cobbler to cool before slicing to help it set and make serving easier.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: banana cobbler, plant-based dessert, Southern dessert, gluten-free dessert, fruit cobbler, easy dessert
