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Spiced Hazelnut Cold Brew Coffee

Spiced Hazelnut Cold Brew Coffee

  • Author: David
  • Total Time: 12 hours 15 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free, Vegan

Description

Spiced Hazelnut Cold Brew Coffee is a refreshing and cozy morning or afternoon beverage combining smooth cold brew coffee with warm aromatic spices, natural hazelnut syrup, and creamy plant-based milk. This easy-to-make drink features a rich flavor profile balanced by cinnamon, nutmeg, and clove, customizable sweetness, and is perfect for anyone seeking a wholesome, plant-based coffee experience.

Ingredients

Scale

Cold Brew Coffee Base

  • 1 cup cold brew coffee concentrate
  • Ice cubes as needed

Spice Mix

  • 1/4 teaspoon cinnamon powder (natural)
  • 1/8 teaspoon nutmeg powder
  • Pinch of clove powder

Flavorings and Add-ins

  • 2 tablespoons hazelnut syrup (natural)
  • 1/2 cup plant-based milk of choice
  • 1 teaspoon maple syrup (natural), optional

Instructions

  1. Brew Your Coffee: Prepare your cold brew concentrate by steeping coarsely ground coffee in cold water for 12 to 16 hours or use a high-quality store-bought cold brew concentrate to form the smooth and rich base.
  2. Mix the Spices: In a small bowl, combine cinnamon powder (natural), nutmeg powder, and clove powder to create the aromatic spice blend for your coffee.
  3. Combine Ingredients: In a large glass, pour the cold brew coffee concentrate, add hazelnut syrup (natural), and sprinkle in the prepared spice mix. Stir thoroughly to evenly blend the flavors.
  4. Add Creaminess and Sweetness: Pour in your preferred plant-based milk and add maple syrup (natural) if you desire additional sweetness. Stir again until the mixture is smooth and silky.
  5. Serve Over Ice: Fill a tall glass with ice cubes and pour the prepared spiced hazelnut cold brew coffee over the ice. Give it a final stir and enjoy the refreshing, cozy beverage.

Notes

  • Use a stronger cold brew concentrate if you prefer a more intense coffee flavor without dilution.
  • Freshly ground spices maximize aroma and flavor complexity.
  • Chill coffee and plant-based milk before mixing to maintain the ideal cold temperature and texture.
  • Add sweeteners gradually to adjust to your preferred level of sweetness.
  • For a frothy texture, shake the coffee and milk mixture in a sealed jar before pouring over ice.
  • Prep Time: 5 minutes
  • Cook Time: 12 to 16 hours (for brewing cold brew concentrate)
  • Category: Beverage
  • Method: Cold brew
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 8g
  • Sodium: 40mg
  • Fat: 3g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 2.7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: cold brew coffee, spiced coffee, hazelnut coffee, plant-based milk, vegan coffee, iced coffee, cozy beverage

Find it online: https://yummyrecipeszone.com/spiced-hazelnut-cold-brew-coffee/