Name: Spinach Artichoke Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: Fresh spinach: 4 cups; Artichoke hearts: 1 can (14 oz), chopped; Garlic: 3 cloves, minced; Onion: 1 small, finely chopped; Creamy (plant-based) cheese: 1 1/2 cups; Ricotta-style (plant-based) cheese: 1 cup; Natural gelling agent: 1 1/2 tsp; Salt: 1/2 tsp; Black pepper: 1/4 tsp; Lasagna noodles (regular or gluten-free): 9 sheets, cooked al dente; Smoked turkey bacon: 6 slices; Apple cider vinegar (natural): 1 tbsp; Vegetarian Worcestershire sauce (natural): 1 tbsp

If you’re craving a delicious, comforting dinner that also feels fresh and nourishing, this Spinach Artichoke Lasagna is an absolute must-try. Packed with creamy (plant-based) cheese, vibrant fresh spinach, and tender artichokes, this dish brings together flavors and textures that feel both indulgent and wholesome. Perfect for a quick weeknight meal or a cozy weekend treat, Spinach Artichoke Lasagna is your next go-to recipe for healthy comfort food that doesn’t compromise on flavor.

Why You’ll Love This Recipe

Rich and Creamy: The luscious (plant-based) cheese blends perfectly with natural gelling agent-enriched layers for a silky texture.
Fresh and Flavorful: Fresh spinach and artichokes add natural earthiness and brightness to every bite.
Simple Ingredients: Easy to find pantry staples come together effortlessly, making this recipe beginner-friendly.
Customizable: Adapt the layers to suit your preferences or whatever you have on hand.
Perfect for Meal Prep: Makes great leftovers and freezes wonderfully for busy nights.

Ingredients You’ll Need

Gather a handful of fresh and pantry-friendly ingredients that play crucial roles in flavor, texture, and color. Each one brings something special to your Spinach Artichoke Lasagna, making it both tasty and visually appealing.

Fresh spinach: Adds vibrant green color and a mild, fresh flavor.
Artichoke hearts: Tender, slightly tangy bites that balance the creamy layers.
Creamy (plant-based) cheese: Provides decadent creaminess and richness.
Ricotta-style (plant-based) cheese: Offers a fluffy, light texture within the layers.
Lasagna noodles: The perfect tender base to hold all the delicious layers together.
Garlic and onion: Aromatics that infuse each layer with soulful flavor.
Apple cider vinegar (natural): A touch to brighten and lift the overall dish flavor.
Vegetarian Worcestershire sauce (natural): Adds a subtle tangy depth enhancing the savory profile.
Smoked turkey bacon: Crispy bits adding a smoky contrast without overpowering the veggies.
Natural gelling agent: Helps achieve that perfectly creamy yet set texture.

Variations for Spinach Artichoke Lasagna

Feel free to get creative with your Spinach Artichoke Lasagna by swapping, adding, or omitting ingredients based on your preferences. This recipe is incredibly flexible, making it easy to cater to dietary needs or just to experiment with new flavors.

Adding mushrooms: For an earthy, meaty texture that complements spinach beautifully.
Using smoked turkey slices instead of bacon: For a leaner, smoky layer.
Incorporating fresh herbs: Basil, oregano, or thyme add a fragrant freshness.
Spicing it up: Add red pepper flakes or a pinch of cayenne for subtle heat.
Gluten-free noodles: Easily swap regular pasta for gluten-free for dietary adjustments.

Easy Spinach Artichoke Lasagna for Dinner

How to Make Spinach Artichoke Lasagna

Step 1: Prepare the Spinach and Artichokes

Start by gently sautéing fresh spinach with minced garlic and finely chopped onions until just wilted. Drain any excess moisture to keep the lasagna layers from becoming soggy. Chop artichoke hearts into bite-sized pieces, and toss them lightly with a splash of apple cider vinegar (natural) and vegetarian Worcestershire sauce (natural), enhancing their tangy essence.

Step 2: Create the Creamy Cheese Mixture

Combine your creamy (plant-based) cheese with ricotta-style (plant-based) cheese in a bowl. Stir in the natural gelling agent carefully, which will help maintain the luscious texture once baked. Add a pinch of salt and pepper to balance the flavors. This mixture is the heart of your Spinach Artichoke Lasagna’s creamy, dreamy layers.

Step 3: Cook the Smoked Turkey Bacon

In a skillet, cook the smoked turkey bacon until crisp but not overly dry. Chop it into small pieces to scatter throughout the lasagna, infusing smoky undertones that pair wonderfully with the vegetables and cheese.

Step 4: Assemble the Lasagna

Begin layering by spreading a thin spoonful of the creamy cheese mixture on the bottom of your baking dish. Add a layer of cooked lasagna noodles followed by a generous helping of the sautéed spinach and artichoke mix. Sprinkle with crispy smoked turkey bacon bits. Repeat the layers, finishing with a top layer of cheese mixture to seal in all that goodness.

Step 5: Bake to Perfection

Cover your assembled lasagna with foil and bake in a preheated oven at 375°F (190°C) for about 30 minutes. Remove the foil in the last 10 minutes to let the top brown slightly, resulting in a beautifully bubbly, golden finish that invites everyone to dive in.

Pro Tips for Making Spinach Artichoke Lasagna

Pre-cook noodles: Boil lasagna noodles until al dente to avoid a gummy texture.
Drain well: Keep sautéed spinach well-drained to prevent sogginess in the layers.
Use room temperature cheeses: This ensures better mixing and smooth layering.
Let it rest: Allow the lasagna to sit for 10 minutes after baking for easier slicing.
Customize spices: Don’t be afraid to add your favorite herbs or seasonings to suit your taste.

How to Serve Spinach Artichoke Lasagna

Garnishes

Top your slices with freshly chopped basil or a sprinkle of nutritional yeast for a cheesy flavor punch. A drizzle of extra virgin olive oil (natural) adds a glossy finish and richness.

Side Dishes

Serve alongside a crisp mixed greens salad dressed lightly with grape juice (natural) vinaigrette for a refreshing balance. Roasted garlic bread or steamed vegetables also complement this meal beautifully.

Creative Ways to Present

For a fun twist, serve individual portions in ramekins layered like mini lasagnas. Alternatively, roll the lasagna into pinwheels for appetizers or party snacks, combining flavor and elegance.

Make Ahead and Storage

Storing Leftovers

Keep leftover Spinach Artichoke Lasagna tightly covered in the refrigerator for up to 3 days. This ensures the flavors meld and the dish remains moist and delicious.

Freezing

Wrap the lasagna securely in plastic wrap and foil before freezing. It can stay fresh in the freezer for up to 2 months, making it perfect for prepping meals in advance.

Reheating

Reheat individual portions in the microwave or reheat the entire tray in the oven at 350°F (175°C) until warmed through, adding a splash of water or broth to keep it moist if needed.

FAQs

Can I make this Spinach Artichoke Lasagna gluten-free?

Absolutely! Just replace the regular lasagna noodles with gluten-free noodles available at most stores without sacrificing flavor or texture.

Is this recipe suitable for a vegan diet?

Yes, by using (plant-based) cheeses and verifying all other ingredient labels, this recipe can be fully plant-based and vegan-friendly.

How long does it take to prepare and cook?

Preparation takes about 20 minutes, while baking requires roughly 40 minutes, making it a great dish for both weeknight dinners and weekend cooking.

Can I use frozen spinach instead of fresh?

You can, but be sure to thaw and squeeze out all excess moisture to avoid watery lasagna layers.

What is the best way to reheat leftovers to maintain texture?

Reheat in the oven covered with foil to ensure the dish stays moist, or microwave with a small cup of water nearby to keep it from drying out.

Final Thoughts

Spinach Artichoke Lasagna brings the perfect combination of creamy, fresh, and savory notes to your dinner table. This recipe is approachable for cooks of all levels, highly adaptable, and irresistibly delicious. Give it a try tonight and enjoy a hearty, nourishing meal that’s truly a crowd-pleaser!

Spinach Artichoke Lasagna

Author: David
Total Time: 1 hour
Yield: 6 servings
Diet: Gluten Free

Print Recipe

Description

This Spinach Artichoke Lasagna is a creamy, fresh, and nourishing plant-based dinner option perfect for quick weeknights or cozy weekends. Featuring layers of creamy (plant-based) cheeses, vibrant fresh spinach, tender artichokes, and smoky turkey bacon, it delivers comforting flavors and textures without compromising on health or taste.

Instructions

Prepare the Spinach and Artichokes: Gently sauté fresh spinach with minced garlic and finely chopped onions until just wilted. Drain any excess moisture to keep the lasagna layers from becoming soggy. Chop the artichoke hearts into bite-sized pieces and toss them lightly with apple cider vinegar (natural) and vegetarian Worcestershire sauce (natural) to enhance their tangy flavor.
Create the Creamy Cheese Mixture: In a bowl, combine creamy (plant-based) cheese and ricotta-style (plant-based) cheese. Stir in the natural gelling agent carefully to help maintain texture after baking. Season with salt and black pepper to balance flavors. This mixture forms the luscious base of the lasagna layers.
Cook the Smoked Turkey Bacon: In a skillet, cook the smoked turkey bacon until crisp but not dry. Chop into small pieces to scatter throughout the lasagna for smoky undertones.
Assemble the Lasagna: Spread a thin layer of the creamy cheese mixture on the bottom of the baking dish. Add a layer of cooked lasagna noodles, then a generous layer of sautéed spinach and artichoke mixture. Sprinkle with smoked turkey bacon pieces. Repeat layers, finishing with a top layer of cheese mixture to seal all ingredients.
Bake to Perfection: Cover the assembled lasagna with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil during the last 10 minutes to allow the top to brown slightly, creating a golden, bubbly finish.