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Steakhouse Potato Salad

Steakhouse Potato Salad

  • Author: David
  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Steakhouse Potato Salad is a rich and flavorful side dish that combines creamy plant-based mayo, savory smoked turkey bacon, and the bright tang of apple cider vinegar. This comforting yet fresh potato salad features tender Yukon Gold potatoes, crunchy celery, and vibrant herbs, making it perfect for barbecues, dinner parties, or family meals. It offers a delicious balance of textures and tastes with an easy preparation time and adaptable variations to suit any occasion.

Ingredients

Scale

Potatoes and Vegetables

  • 1.5 pounds Yukon Gold potatoes, washed and chopped into bite-sized pieces
  • 2 stalks celery, diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped

Dressing

  • 1/2 cup creamy plant-based mayo
  • 2 tablespoons apple cider vinegar (natural)
  • 1 teaspoon Dijon mustard (natural)
  • Salt, to taste
  • Black pepper, to taste

Smoky Protein

  • 4 slices smoked turkey bacon, cooked until crisp and chopped

Instructions

  1. Cook the Potatoes: Start by washing and chopping Yukon Gold potatoes into bite-sized pieces. Boil them in salted water for 10-15 minutes until tender but still firm. Drain well and set aside to cool slightly.
  2. Prepare the Dressing: In a mixing bowl, whisk together creamy plant-based mayo, apple cider vinegar, Dijon mustard, salt, and pepper until smooth and creamy. Adjust seasoning to taste.
  3. Cook the Smoked Turkey Bacon: Fry or bake the smoked turkey bacon slices until crisp. Once cooked, chop into small crunchy pieces to add a smoky depth to the salad.
  4. Mix the Salad: In a large bowl, gently toss the warm potatoes with diced celery, red onion, chopped parsley, and the smoked turkey bacon pieces. Pour the dressing over and mix carefully to coat all ingredients evenly without mashing the potatoes.
  5. Chill Before Serving: Cover the potato salad and refrigerate for at least one hour to allow the flavors to meld beautifully. Serve chilled or at room temperature for optimal taste.

Notes

  • Avoid overcooking potatoes to keep firm texture and prevent mushiness.
  • Mix salad ingredients gently using a folding motion to maintain potato chunk integrity.
  • Prepare the salad a day in advance for enhanced flavor integration.
  • Add vinegar gradually and taste for balanced acidity without overpowering.
  • Add fresh parsley or herbs last to preserve vibrant color and fresh taste.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: potato salad, steakhouse potato salad, creamy salad, plant-based mayo, smoked turkey bacon, summer side dish, barbecue side dish

Find it online: https://yummyrecipeszone.com/steakhouse-potato-salad/