Irresistible Sticky Toffee Blondies with Sea Salt Toffee Sauce

If you have a sweet tooth and love a decadent dessert, you are going to fall head over heels for these Sticky Toffee Blondies with Sea Salt Toffee Sauce. Rich, gooey, and bursting with deep caramel flavors, these blondies perfectly balance sweet and salty with a luscious sea salt toffee sauce drizzled on top. Every bite melts in your mouth with a buttery crumb, inviting you to savor the warmth and comfort of this irresistible treat that’s perfect for any occasion.

Why You’ll Love This Recipe

• Ultimate flavor experience: The combination of rich toffee and a hint of sea salt creates an unforgettable taste sensation.
• Perfectly gooey texture: Soft and fudgy blondies with a melt-in-your-mouth center that keeps you coming back for more.
• Simple ingredients: Uses everyday pantry staples with some special touches to elevate the dessert.
• Versatile dessert: Easily adapted for dietary preferences and customized with your favorite mix-ins.
• Fun and impressive: A crowd-pleaser that’s sure to wow guests or simply treat yourself at home.

Ingredients You’ll Need

To make these Sticky Toffee Blondies with Sea Salt Toffee Sauce, you’ll want to gather ingredients that not only build flavor but also provide the perfect texture and richness. Each component has a role in making this dessert truly special, from the sweet brown sugar to the smooth plant-based butter that creates a tender crumb.

• Soft brown sugar: Adds deep caramel notes and moisture needed for that sticky texture.
• Plant-based butter: Provides richness and a tender crumb without overpowering flavors.
• All-purpose flour: Gives structure and balance ensuring the blondies are dense but soft.
• Natural vanilla extract: Enhances the sweetness with warm, fragrant notes.
• Baking powder (natural): Helps the blondies rise slightly, keeping them chewy not cakey.
• Sea salt flakes: Sprinkled on top to perfectly offset the sweetness with a delicate crunch.
• Plant-based cream (for sauce): Creates a silky, rich toffee sauce that’s simply divine.
• Natural gelling agent: Works in the sauce to keep it luxuriously thick and smooth.
• Vegetarian Worcestershire sauce (natural): Adds just a hint of umami depth in the sauce.
• Smoked turkey bacon (optional): For adding a subtle savory contrast when desired.

Variations for Sticky Toffee Blondies with Sea Salt Toffee Sauce

Feel free to make this recipe your own by customizing the ingredients or adding twists that suit your taste or dietary needs. The beauty of the Sticky Toffee Blondies with Sea Salt Toffee Sauce lies in how easy it is to adapt while keeping that luscious, sticky experience.

• Nutty addition: Fold in chopped toasted walnuts or pecans for extra crunch and flavor.
• Fruit infusion: Try adding chopped dates or dried apricots to enhance the natural sweetness.
• Chocolate surprise: Mix in plant-based chocolate chips to add melty pockets of chocolate joy.
• Spiced delight: Add a pinch of cinnamon or nutmeg to enrich the warm flavors of the blondies.
• Smoked turkey bacon twist: Incorporate crispy smoked turkey bacon pieces for a savory balance that’s unexpected but wonderful.

How to Make Sticky Toffee Blondies with Sea Salt Toffee Sauce

Step 1: Prepare the Batter

Start by melting the plant-based butter and mixing it with the soft brown sugar until smooth and slightly thickened. Stir in the natural vanilla extract and continue blending in eggs one at a time until the mixture is glossy. In a separate bowl, sift together the flour and baking powder (natural), then gently fold this into the wet ingredients. This careful mixing ensures your blondies stay dense yet soft with a luscious texture.

Step 2: Bake the Blondies

Pour the batter into a lined baking dish and smooth the top evenly. Bake at a moderate temperature for about 25-30 minutes until the edges are set, but the center still looks slightly undercooked for that perfect gooey bite. Allow the blondies to cool slightly in the pan before adding the toffee sauce.

Step 3: Make the Sea Salt Toffee Sauce

In a saucepan, combine the plant-based cream with brown sugar, vegetarian Worcestershire sauce (natural), and a natural gelling agent. Bring the mixture to a low simmer while stirring constantly until thickened to a luxurious sauce consistency. Finish with a sprinkle of sea salt flakes for that crave-worthy salty kick.

Step 4: Assemble and Serve

Drizzle the warm sea salt toffee sauce generously over the blondies while they’re still slightly warm. Cut into squares, add an extra pinch of sea salt on top, and serve with optional smoked turkey bacon pieces for those who want a savory twist. Every bite is a delicious blend of sweet, salty, and buttery goodness.

Pro Tips for Making Sticky Toffee Blondies with Sea Salt Toffee Sauce

• Use soft brown sugar: It’s key to achieving that rich caramel flavor and moist texture.
• Don’t overmix: Fold the dry ingredients gently to keep the blondies tender, not tough.
• Watch the baking time: Remove the blondies when the center is still a little soft for a gooier texture.
• Make the sauce ahead: The sea salt toffee sauce can be prepared in advance and gently reheated.
• Sprinkle sea salt last: Add sea salt flakes just before serving to retain their crunch and burst of flavor.

How to Serve Sticky Toffee Blondies with Sea Salt Toffee Sauce

Garnishes

Elevate these blondies by sprinkling toasted nuts or a few extra sea salt flakes right before serving. A dollop of plant-based whipped cream or a few fresh berries on the side can also add a beautiful contrast and freshness that complements the richness perfectly.

Side Dishes

Pair these blondies with a light, fresh salad of baby greens dressed with grape juice vinaigrette to balance out the sweetness, or enjoy with a scoop of plant-based vanilla ice cream for an indulgent dessert experience.

Creative Ways to Present

Try serving your Sticky Toffee Blondies with Sea Salt Toffee Sauce in a layered parfait glass, alternating with plant-based yogurt and chopped nuts for a stunning visual and a delightful mix of textures. You can also cut them into small bite-size pieces and serve as a party finger food with the sauce drizzled on the side.

Make Ahead and Storage

Storing Leftovers

Keep leftover blondies in an airtight container at room temperature for up to three days to retain their moisture and softness. The sea salt toffee sauce can be stored separately in the refrigerator for up to one week.

Freezing

Wrap individual squares tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen blondies last up to two months. Thaw overnight in the refrigerator or at room temperature before serving.

Reheating

Gently warm blondies in the oven or microwave for just a few seconds to bring back that gooey warmth. Reheat the toffee sauce on the stovetop over low heat, stirring frequently to maintain its silky texture without scorching.

FAQs

Can I use other types of sugar for the blondies?

Brown sugar is essential for the characteristic caramel flavor, but you can substitute with coconut sugar if you want a different twist, keeping in mind it will affect the color and flavor slightly.

Is there a way to make these gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure to keep the blondies tender and chewy.

Can I make this recipe dairy-free?

Absolutely, this recipe already uses plant-based butter and cream, making it ideal for a dairy-free diet without any adjustments needed.

How long does the toffee sauce keep?

The sea salt toffee sauce can be refrigerated for up to one week when stored in an airtight container and reheated gently for best results.

What can I use instead of smoked turkey bacon for a vegetarian option?

Feel free to omit the smoked turkey bacon entirely or substitute with smoked smoked turkey slices if you want a similar savory flavor, making it perfect for various dietary preferences.

Final Thoughts

Making these Sticky Toffee Blondies with Sea Salt Toffee Sauce is like inviting pure comfort into your kitchen. The luscious toffee sauce paired with the sticky, chewy blondies is a match made in dessert heaven. Whether you’re baking for a family gathering or craving a sweet indulgence on a cozy night, this recipe will quickly become a favorite. So go ahead, dive into these rich, gooey treats and share the joy with those you love!

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