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Strawberry Shortcake Cheesecake

Strawberry Shortcake Cheesecake

  • Author: David
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Strawberry Shortcake Cheesecake is a luscious plant-based dessert combining creamy cheesecake with fresh strawberries and a crumbly, buttery crust. Featuring natural sweeteners and a gentle natural gelling agent, it delivers a smooth, rich texture balanced by vibrant berry flavors. Perfect for various dietary needs and occasions, this elegant yet simple dessert enchants cheesecake lovers and fruit enthusiasts alike.

Ingredients

Scale

Crust

  • 200g digestive biscuits or graham crackers (plant-based), crushed
  • 100g plant-based butter, melted

Cheesecake Filling

  • 400g plant-based cream cheese
  • 100ml maple syrup (natural)
  • 1 tablespoon apple cider vinegar (natural)
  • 1 teaspoon vanilla extract (natural)
  • 1 tablespoon natural gelling agent, dissolved in warm water

Strawberry Topping

  • 250g fresh strawberries, washed and sliced
  • 1 tablespoon maple syrup (natural)
  • Optional: natural gelling agent mixed with grape juice (natural) for glaze

Instructions

  1. Prepare the Crust: Crush the digestive biscuits or graham crackers into fine crumbs. Mix them with the melted plant-based butter until well combined. Press this mixture firmly into the bottom of a springform pan, forming an even layer. Refrigerate while preparing the filling to set the crust.
  2. Make the Cheesecake Filling: In a large bowl, beat the plant-based cream cheese until creamy and smooth. Gradually add maple syrup (natural), apple cider vinegar (natural), and vanilla extract (natural) while mixing steadily. Dissolve the natural gelling agent in warm water, then incorporate it into the mixture, blending thoroughly to ensure an even set.
  3. Assemble and Chill: Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula. Place the pan in the refrigerator for at least 4 hours or until firm. This chilling time allows the natural gelling agent to set the cheesecake perfectly.
  4. Prepare the Strawberry Topping: Toss sliced fresh strawberries lightly with maple syrup (natural) to enhance sweetness. Once the cheesecake is set, arrange the strawberries decoratively on top. Optionally, brush with a glaze made from natural gelling agent dissolved in grape juice (natural) to create a glossy finish.

Notes

  • Use softened plant-based cream cheese at room temperature for a smooth filling without lumps.
  • Press crust firmly and evenly to prevent crumbling when slicing.
  • Chill the cheesecake long enough for a firm set and flavor integration; overnight is ideal.
  • Choose ripe, fragrant strawberries for the best natural sweetness and aroma.
  • Apply a lightly sweetened natural gelling agent glaze over topping to keep strawberries fresh and shiny longer.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of cheesecake)
  • Calories: 320
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: strawberry shortcake cheesecake, plant-based cheesecake, vegan dessert, berry cheesecake, gluten-free dessert

Find it online: https://yummyrecipeszone.com/strawberry-shortcake-cheesecake/