Description
These easy Stuffing Balls combine smoky turkey bacon and melted plant-based cheese for a cozy, comforting dish with crispy exteriors and tender centers. Perfect as appetizers, snacks, or sides, they bring rich textures and inviting flavors to your dinner table effortlessly.
Ingredients
Main Ingredients
- Smoked turkey bacon: 6 slices, chopped
- Plant-based cheese (plant-based): 1 cup, grated or crumbled
- Stuffing mix: 3 cups
- Vegetarian Worcestershire sauce (natural): 2 tablespoons
- Onion powder (natural): 1 teaspoon
- Garlic powder (natural): 1 teaspoon
- Fresh parsley: 2 tablespoons, chopped
- Apple cider vinegar: 1 tablespoon
- Natural gelling agent: 1 teaspoon
Instructions
- Prepare the bacon and cheese: Chop the smoked turkey bacon into small pieces and lightly pan-fry until crispy. Grate or crumble the plant-based cheese so it’s ready to mix in later.
- Mix the base: In a large bowl, combine the stuffing mix with the cooked bacon and cheese. Add the vegetarian Worcestershire sauce (natural), onion powder (natural), garlic powder (natural), fresh parsley, apple cider vinegar, and a pinch of natural gelling agent. Mix thoroughly until the ingredients are evenly distributed and start to bind together.
- Shape your Stuffing Balls: Scoop small portions of the mixture and roll them into golf ball-size rounds using your hands. Press gently but firmly to ensure they hold shape.
- Cook the balls: Heat a non-stick skillet over medium heat with a touch of oil. Fry the Stuffing Balls, turning occasionally, until all sides are golden brown and crispy, about 8 to 10 minutes.
- Finish and serve: Once cooked, remove them to a paper towel-lined plate to absorb any excess oil. Serve warm with your favorite sides or dipping sauces.
Notes
- Use fresh ingredients: Fresh parsley and quality plant-based cheese make a big flavor impact.
- Don’t over-pack: Form the balls gently to keep them light and fluffy inside.
- Consistent size: Aim for uniform balls for even cooking and an attractive presentation.
- Control heat: Medium heat ensures crispy outsides without burning or undercooking inside.
- Rest before serving: Let the balls cool slightly to set the shape and flavors fully.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Stuffing Balls, plant-based cheese, smoked turkey bacon, appetizer, cozy dish, gluten free
