Description

Sweet and Spicy Pickle Slaw is a vibrant and crunchy side dish that blends fresh cabbage and carrots with tangy pickles and a perfectly balanced sweet and spicy dressing. Ready in under 20 minutes, it offers a refreshing, plant-based option that complements grilled dishes, sandwiches, and wraps with lively flavors and satisfying textures.

Ingredients

Scale

Vegetables and Base

2 cups finely shredded fresh cabbage
1 cup finely shredded carrots
1/2 cup diced pickles (preferably crisp dill pickles)

Dressing

3 tablespoons natural apple cider vinegar
2 tablespoons maple syrup (natural)
1 tablespoon vegetarian Worcestershire sauce (natural)
1 teaspoon natural mustard
3 tablespoons olive oil
1/4 teaspoon natural gelling agent
1 fresh jalapeño, finely chopped or 1/2 teaspoon chili flakes (adjust to taste)
2 tablespoons fresh herbs, chopped (such as cilantro or parsley)

Instructions

Prepare the Vegetables: Start by finely shredding the cabbage and carrots to create a crunchy base. Dice the pickles into small bite-sized pieces to distribute their tangy flavor evenly throughout the slaw.
Mix the Dressing: In a small bowl, whisk together natural apple cider vinegar, maple syrup (natural), vegetarian Worcestershire sauce (natural), natural mustard, olive oil, and a pinch of natural gelling agent. Stir in the finely chopped jalapeño or chili flakes and fresh herbs until completely combined.
Combine and Toss: Pour the dressing over the shredded vegetables and pickles. Toss thoroughly to coat every strand and piece. The natural gelling agent helps the dressing cling perfectly and meld flavors without sogginess.
Chill and Serve: Refrigerate the slaw for at least 30 minutes before serving to allow flavors to blend and maintain a satisfying crunch.

Notes

Shred vegetables finely for even dressing coverage and consistent texture.
Adjust sweetness and spice levels by varying maple syrup and jalapeño or chili flakes to personal preference.
Use fresh and crisp cabbage and carrots for signature crunch.
Make the slaw a few hours ahead to enhance flavor melding.
Drain pickles well to prevent excess moisture and sogginess.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizers
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 90
Sugar: 6g
Sodium: 250mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: sweet and spicy pickle slaw, plant-based slaw, crunchy side dish, vegan slaw, quick side dish, barbecue side