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Sweet Chili Sauce

Sweet Chili Sauce

  • Author: David
  • Total Time: 15 minutes
  • Yield: About 1 cup 1x
  • Diet: Gluten Free

Description

Discover an easy and quick Sweet Chili Sauce recipe made from natural, plant-based ingredients. This versatile sauce balances sweet and mild heat perfectly, making it ideal for dipping, glazing, or adding vibrant flavor to various dishes. Ready in under 15 minutes, it suits all dietary preferences and can be customized to your preferred spice level.

Ingredients

Scale

Primary Ingredients

  • 1 teaspoon red chili flakes
  • 2 garlic cloves, finely minced
  • 1/2 cup apple cider vinegar
  • 1/2 cup sugar
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1/2 cup water
  • 1 teaspoon natural gelling agent
  • 2 tablespoons fresh lime juice

Instructions

  1. Prepare Your Ingredients: Finely mince the garlic cloves and measure out red chili flakes, sugar, apple cider vinegar, water, vegetarian Worcestershire sauce (natural), and fresh lime juice. Having all ingredients ready will ensure a smooth and fast cooking process.
  2. Combine and Heat: Place the chili flakes, garlic, sugar, apple cider vinegar, vegetarian Worcestershire sauce (natural), and water into a saucepan. Bring the mixture to a gentle simmer over medium heat, stirring regularly until the sugar dissolves completely.
  3. Add the Natural Gelling Agent: Sprinkle the natural gelling agent into the simmering sauce while whisking continuously to achieve a smooth, silky texture that clings perfectly to your foods.
  4. Simmer Until Thickened: Allow the sauce to simmer gently for about 5 to 8 minutes, stirring occasionally. The sauce will thicken slightly as the flavors meld together beautifully.
  5. Finish with Fresh Lime Juice: Remove the saucepan from heat and stir in fresh lime juice for a bright, citrusy freshness. Allow the sauce to cool to room temperature before transferring to a jar or bottle for storage.

Notes

  • Adjust the amount of natural gelling agent to reach your preferred sauce thickness.
  • Taste the sauce frequently and modify sweetness or acidity to maintain fresh, balanced flavor.
  • Let the sauce cool before tasting the final heat, as spiciness intensifies slightly when chilled.
  • Store the sauce in a clean, sealed jar to preserve freshness and flavor.
  • Start with less chili flakes and increase gradually to customize the spice level.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 40
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0.2g
  • Protein: 0.1g
  • Cholesterol: 0mg

Keywords: Sweet Chili Sauce, Plant-Based Sauce, Easy Sauce Recipe, Quick Dipping Sauce, Gluten Free Sauce

Find it online: https://yummyrecipeszone.com/sweet-chili-sauce/