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Sweet Potato Bites with Mozzarella and Herb Crust

Sweet Potato Bites with Mozzarella and Herb Crust

  • Author: David
  • Total Time: 35-40 minutes
  • Yield: About 20 bites 1x
  • Diet: Gluten Free

Description

Sweet Potato Bites with Mozzarella and Herb Crust are crispy, cheesy appetizers that combine the natural sweetness of tender sweet potatoes with a flavorful herb crust and melted shredded mozzarella cheese (vegetal). Perfect for parties, snacks, or as a side dish, these bites are simple to prepare, nutritious, and customizable for various tastes.

Ingredients

Scale

Sweet Potatoes

  • 2 medium-sized sweet potatoes, firm with smooth skin

Cheese

  • 1 cup shredded mozzarella cheese (vegetal)

Herb Crust

  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons olive oil, divided
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Pepper, to taste

Optional Variations

  • Crushed red pepper flakes or pinch of cayenne (for spicy twist)
  • Plant-based cheese alternative (for vegan option)
  • Chopped smoked turkey slices or smoked turkey bacon bits (for added protein and smokiness)
  • Alternative herbs such as basil or oregano (to substitute parsley or thyme)
  • Almond meal mixed with herbs (for gluten-free crumbly topping)

Instructions

  1. Prepare the sweet potatoes: Preheat your oven to 400°F (200°C). Wash and peel the sweet potatoes, then cut them into bite-sized rounds about 1/2 inch thick for even roasting and the ideal texture.
  2. Season the sweet potatoes: Toss the sweet potato slices in 1 tablespoon of olive oil, garlic powder, salt, and pepper until each piece is evenly coated to enhance flavor and sweetness.
  3. Add the herb crust and cheese: In a small bowl, combine the chopped rosemary, thyme, parsley with the remaining olive oil. Spread this herb mixture over each sweet potato slice, then generously sprinkle shredded mozzarella cheese (vegetal) on top to create the cheesy herb crust.
  4. Bake to perfection: Arrange the prepared sweet potato bites on a lined baking tray and bake for 20 to 25 minutes, until the cheese melts, turns golden, and the sweet potato edges are tender with slight crispness.
  5. Serve warm: Remove from the oven and let the bites cool slightly so the cheese sets enough to hold the crust but remains deliciously gooey for serving.

Notes

  • Choose firm, brightly colored sweet potatoes for the best texture and appearance.
  • Fresh herbs elevate flavor, but dried herbs can be used in smaller quantities to avoid bitterness.
  • Use a sharp knife or mandoline to slice sweet potatoes evenly for uniform cooking.
  • Do not skimp on shredded mozzarella cheese (vegetal) to ensure good melting and herb crust retention.
  • Watch the bites closely in the oven after 20 minutes to prevent burning while ensuring the cheese fully melts.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 5 bites
  • Calories: 180
  • Sugar: 5g
  • Sodium: 210mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: sweet potato bites, mozzarella, herb crust, appetizer, snack, vegetarian, gluten free

Find it online: https://yummyrecipeszone.com/sweet-potato-bites-with-mozzarella-and-herb-crust/