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Thanksgiving Leftover Breakfast Sandwich

Thanksgiving Leftover Breakfast Sandwich

  • Author: David
  • Total Time: 25 minutes
  • Yield: 1 sandwich 1x
  • Diet: Gluten Free

Description

The Thanksgiving Leftover Breakfast Sandwich is a flavorful, quick, and satisfying way to transform your Thanksgiving leftovers into a fresh morning meal. Featuring smoked turkey bacon, plant-based cheese, and savory smoked turkey slices layered on toasted bread with caramelized onions and fresh greens, this sandwich offers a perfect balance of smoky, sweet, and fresh flavors. Easy to prepare and customizable with plant-based options, it’s a delicious start to any busy morning while minimizing food waste.

Ingredients

Scale

Main Ingredients

  • 4 slices smoked turkey bacon
  • 2 slices plant-based cheese (plant-based)
  • 4 slices smoked turkey slices
  • 2 soft bread slices or 1 English muffin
  • 1 tablespoon natural vegetarian Worcestershire sauce
  • 1/2 cup caramelized onions
  • 1 cup fresh spinach or arugula
  • 1 tablespoon natural gelling agent based spread
  • 1 egg or 1 flax egg

Optional Variations

  • 1/2 avocado, sliced (optional)
  • 1/4 cup thinly sliced apples with a sprinkle of cinnamon (optional)
  • Plant-based smoked turkey alternatives (for vegan version)
  • Fresh herbs like basil or parsley (optional)
  • 1/4 cup stir-fried bell peppers and onions (optional)

Instructions

  1. Prepare the smoked turkey bacon: Cook the smoked turkey bacon in a non-stick skillet over medium heat until crisp and golden, about 5 to 7 minutes. This will provide a crunchy and smoky backbone for your sandwich.
  2. Sauté the caramelized onions and greens: In the same pan, lightly sauté the caramelized onions and fresh spinach or arugula until wilted and fragrant. This adds sweet and fresh layers of flavor that balance the sandwich perfectly.
  3. Toast the bread or muffin: Lightly toast your preferred choice of bread or English muffin to give the sandwich a sturdy, warm base that does not get soggy.
  4. Cook the egg or egg substitute: Fry or scramble an egg (or prepare your flax egg for a plant-based version) and season lightly with salt and pepper. This protein-rich layer will harmonize all your flavors.
  5. Assemble the sandwich: Spread a little natural gelling agent based spread onto each slice of bread, then layer smoked turkey bacon, smoked turkey slices, sautéed onions and greens, cooked egg, and plant-based cheese. Drizzle a touch of natural vegetarian Worcestershire sauce over the fillings for extra zing before closing the sandwich.
  6. Melt the cheese to finish: Place the fully assembled sandwich back in the skillet or sandwich press for a couple of minutes, just until the plant-based cheese gently melts, sealing all those wonderful flavors together.

Notes

  • Use day-old bread as it toasts better and holds up nicely against moist fillings.
  • Do not overcook the smoked turkey bacon; aim for a perfect crisp without drying it out for the best chew.
  • Place wetter ingredients like onions in the middle to keep the bread from getting soggy.
  • Add fresh greens last to keep them crisp and vibrant in the sandwich.
  • Customize the sandwich by adding a dollop of mustard or natural hot sauce for an extra kick.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 210mg

Keywords: Thanksgiving leftovers, breakfast sandwich, smoked turkey bacon, plant-based cheese, quick breakfast, savory sandwich

Find it online: https://yummyrecipeszone.com/thanksgiving-leftover-breakfast-sandwich/