Description
Enjoy the delightful fusion of classic tiramisu flavors and soft whoopie pies with these Tiramisu Whoopie Pies featuring a creamy plant-based mascarpone coffee filling. Moist, fluffy cocoa cakes sandwich a rich, aromatic coffee-infused filling for an unforgettable handheld dessert perfect for any occasion.
Ingredients
Dry Ingredients
- All-purpose flour: 2 cups
- Cocoa powder (natural): 1/4 cup
- Baking soda: 1 teaspoon
- Pinch of salt
Wet Ingredients for Cakes
- Sugar: 3/4 cup
- Vegetable oil or melted coconut oil: 1/3 cup
- Vanilla extract (natural): 1 teaspoon
- Strong brewed coffee: 1/4 cup
Mascarpone Coffee Filling
- Plant-based mascarpone cheese: 1 cup
- Powdered sugar: 3/4 cup
- Strong brewed coffee: 2 tablespoons
- Vegetarian Worcestershire sauce (natural): 1/2 teaspoon
- Natural gelling agent: 1 teaspoon
Optional Add-ins
- Smoked turkey slices: as desired for a savory contrast
Instructions
- Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Sift together the all-purpose flour, natural cocoa powder, baking soda, and a pinch of salt in a bowl to ensure even distribution. In a separate large bowl, whisk the sugar with vegetable oil or melted coconut oil, natural vanilla extract, and strong brewed coffee until the mixture is smooth. Gradually fold the dry ingredients into the wet mixture, stirring just until combined to maintain a light and fluffy batter.
- Bake the Whoopie Pies: Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop small rounds of batter about two inches wide onto the sheet, spacing them apart. Bake in the preheated oven for 10 to 12 minutes, or until the edges spring back lightly when pressed. Remove from oven and transfer the cakes to a wire rack. Allow them to cool completely before filling.
- Prepare the Mascarpone Coffee Filling: In a mixing bowl, beat the plant-based mascarpone cheese until smooth and creamy. Slowly add the powdered sugar, strong brewed coffee, and vegetarian Worcestershire sauce (natural), continuing to beat until well combined. Incorporate the natural gelling agent to stabilize the filling while maintaining its creamy texture. Chill the filling briefly in the refrigerator to reach the ideal consistency for spreading or piping.
- Assemble the Whoopie Pies: Pair the cooled whoopie cakes by size and shape. Generously spread or pipe the mascarpone coffee filling onto one half of each pair. For a special savory touch, add thin slices of smoked turkey between the filling layers. Top with the matching cake half to sandwich the filling. Press gently to secure.
Notes
- Use freshly brewed, strong coffee for the richest and most aromatic filling.
- Mix batter ingredients only until combined to keep cakes tender and soft.
- Chill the filling for easier spreading and cleaner whoopie pie assembly.
- Line baking sheets with parchment paper to prevent sticking and promote even baking.
- Adjust sugar levels in both batter and filling to match your preferred sweetness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 240 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: tiramisu, whoopie pies, coffee dessert, plant-based mascarpone, vegan dessert, cocoa cakes, coffee filling
